Viral Green Goddess Salad Recipe: Fresh, Creamy & Easy to Make 2026

Posted on May 30, 2026 By Lena



The viral green goddess salad recipe has become a kitchen staple for anyone seeking a nutritious, delicious, and Instagram-worthy meal. This vibrant green goddess salad combines fresh leafy greens with creamy avocado dressing, crisp vegetables, and protein-rich toppings to create a satisfying lunch or dinner option. The viral green goddess salad recipe gained popularity on social media because it delivers exceptional flavor, requires minimal cooking skills, and comes together in under fifteen minutes. Whether you’re a meal prep enthusiast or a busy weeknight cook, this viral green goddess salad recipe offers endless customization possibilities while maintaining its signature creamy texture and herbaceous taste.

Prep TimeCook TimeTotal TimeServingsDifficultyCuisine
15 minutes0 minutes15 minutes4 servingsEasyAmerican
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Table of Contents

Why This Viral Green Goddess Salad Recipe Works

The viral green goddess salad recipe has captured the hearts of home cooks everywhere because it balances simplicity with sophistication. I’ve made this viral green goddess salad recipe dozens of times, and it never disappoints, whether I’m preparing it for a casual lunch or an impressive dinner party. The creamy avocado-based dressing delivers rich, satisfying flavors without any heavy cream or mayonnaise, making the viral green goddess salad recipe naturally lighter than traditional creamy salads. Fresh herbs like basil, cilantro, and dill provide authentic herbaceous notes that make this viral green goddess salad recipe taste restaurant-quality.

What makes this viral green goddess salad recipe truly viral is its versatility and visual appeal. The vibrant green color comes from nutrient-dense leafy greens combined with an emerald dressing, creating an Instagram-worthy presentation that encourages people to share. The viral green goddess salad recipe requires no cooking whatsoever, meaning even beginners can execute it perfectly the first time. The combination of textures—crispy vegetables, creamy dressing, tender greens, and crunchy toppings—creates a satisfying eating experience that keeps people coming back.

From a nutritional standpoint, the viral green goddess salad recipe delivers impressive benefits without sacrificing taste. Packed with vitamins, minerals, healthy fats from avocado, and plant-based protein from chickpeas or added nuts, this viral green goddess salad recipe supports various dietary goals and wellness objectives. The viral green goddess salad recipe works equally well as a light lunch, substantial dinner, or meal prep option for the week ahead. Home cooks appreciate that the viral green goddess salad recipe accommodates dietary restrictions and personal preferences through simple ingredient swaps.

The reliability of this viral green goddess salad recipe stems from its straightforward preparation method and forgiving nature. Unlike complex recipes requiring precise timing or technique, the viral green goddess salad recipe allows creative freedom and personal touches. The dressing comes together in moments using a blender or food processor, while the salad assembly requires only basic knife skills and ingredient combination. This accessibility explains why the viral green goddess salad recipe has become a trending favorite across cooking communities, fitness enthusiasts, and health-conscious families worldwide.

Viral Green Goddess Salad Recipe Ingredients

Creating an excellent viral green goddess salad recipe starts with gathering quality fresh ingredients and understanding each component’s role in the final dish.

IngredientQuantityNotes with Alternatives
Mixed salad greens4 cupsUse baby spinach, arugula, romaine, or a spring mix; choose tender varieties for best texture in your viral green goddess salad recipe
Ripe avocado1 largeSelect avocados that yield slightly to pressure; use within one day for the viral green goddess salad recipe to prevent browning
Fresh herbs½ cup mixedCombine basil, cilantro, dill, parsley, or chives; dried herbs work in the viral green goddess salad recipe dressing but use one-third the amount
Lemon juice3 tablespoonsFresh-squeezed provides better flavor for your viral green goddess salad recipe; bottled lemon juice works as a backup option
Greek yogurt½ cupSubstitute with sour cream, silken tofu, or cashew cream for a vegan viral green goddess salad recipe version
Garlic clove1 mincedUse fresh garlic for the viral green goddess salad recipe; adjust quantity based on preference for intensity
Olive oil3 tablespoonsExtra virgin olive oil enhances the viral green goddess salad recipe’s herbaceous character
Sea salt½ teaspoonKosher salt or fleur de sel work equally well in the viral green goddess salad recipe
Black pepper¼ teaspoonFreshly ground pepper provides superior flavor for the viral green goddess salad recipe
Cucumber1 cup dicedEnglish or Persian cucumbers offer fewer seeds; optional addition that adds crunch to your viral green goddess salad recipe
Cherry tomatoes1 cup halvedChoose vine-ripened varieties for the viral green goddess salad recipe; sun-dried tomatoes work for deeper flavor
Chickpeas1 cup cookedCanned chickpeas, white beans, or grilled chicken protein options for the viral green goddess salad recipe
Sunflower seeds¼ cupPumpkin seeds, hemp seeds, or nuts provide crunch alternatives for your viral green goddess salad recipe
Crumbled feta cheese¼ cupOptional; omit for vegan version; goat cheese or ricotta work as substitutes in the viral green goddess salad recipe

Building the perfect viral green goddess salad recipe requires fresh, high-quality ingredients that you feel excited about combining together.

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How to Make Viral Green Goddess Salad Recipe

Assembling your viral green goddess salad recipe involves creating a vibrant dressing first, then layering the remaining components for maximum freshness and visual appeal.

Prepare the Green Goddess Dressing

  1. Combine the ripe avocado, fresh herbs, Greek yogurt, lemon juice, minced garlic, olive oil, sea salt, and black pepper in a blender or food processor.
  2. Pulse the mixture until smooth and creamy for your viral green goddess salad recipe, scraping down the sides as needed.
  3. Blend the dressing until it reaches the desired consistency—thinner for drizzling or thicker for coating, adjusting with extra lemon juice if needed for your viral green goddess salad recipe.
  4. Taste the dressing and adjust seasonings according to your preferences, adding extra salt, pepper, garlic, or lemon juice as desired for your viral green goddess salad recipe.

Assemble Your Viral Green Goddess Salad Recipe Bowls

  1. Distribute the mixed salad greens evenly among four serving bowls for your viral green goddess salad recipe.
  2. Arrange the diced cucumber, halved cherry tomatoes, and chickpeas on top of the greens in your viral green goddess salad recipe.
  3. Drizzle the creamy green goddess dressing generously over the salad components in your viral green goddess salad recipe.
  4. Top each serving with sunflower seeds, crumbled feta cheese, and any additional fresh herbs for garnish on your viral green goddess salad recipe.
  5. Serve your viral green goddess salad recipe immediately while the greens remain crisp and the dressing is at optimal consistency.
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Chef Tips for Perfect Viral Green Goddess Salad Recipe

Master the viral green goddess salad recipe with these expert techniques that elevate flavor, texture, and visual presentation every single time.

  • Prevent avocado browning: Prepare your viral green goddess salad recipe dressing just before serving by coating avocado surfaces with lemon juice immediately after cutting. Store leftover dressing in an airtight container with plastic wrap pressed directly against the surface to minimize oxidation and maintain the bright green color of your viral green goddess salad recipe.
  • Keep greens crispy: Wash and thoroughly dry your salad greens at least two hours before preparing your viral green goddess salad recipe. Store them in paper towels inside a sealed container to absorb excess moisture that causes wilting and prevents your viral green goddess salad recipe from staying fresh longer.
  • Balance the dressing consistency: Adjust your viral green goddess salad recipe dressing thickness by adding lemon juice for a thinner, pourable consistency or extra Greek yogurt for a thicker coating that clings to each leaf. Taste frequently during blending to ensure the viral green goddess salad recipe dressing reaches your preferred flavor intensity.
  • Toast seeds for enhanced flavor: Lightly toast sunflower seeds in a dry skillet over medium-low heat for two to three minutes before topping your viral green goddess salad recipe, which intensifies their nutty flavor and creates superior crunch compared to raw seeds.
  • Prep components separately: Prepare all viral green goddess salad recipe components individually and store them in separate containers until serving time, allowing each element to maintain optimal texture and flavor without becoming soggy or wilted.
  • Season greens gently: Toss your salad greens with just a pinch of salt and light drizzle of olive oil before adding the green goddess dressing to your viral green goddess salad recipe, which prevents them from becoming overly saturated while building layered flavors.

Common Viral Green Goddess Salad Recipe Mistakes to Avoid

Understanding these frequent errors ensures your viral green goddess salad recipe turns out perfectly every time without common pitfalls that diminish quality.

Using underripe or overripe avocado: An avocado that’s too hard won’t blend smoothly into the viral green goddess salad recipe dressing, while overripe fruit tastes bitter and blends into an unappealing brown texture. Select avocados that yield to gentle pressure and have green flesh just beneath the skin for the ideal viral green goddess salad recipe consistency and color.

Over-blending the dressing: Blending the viral green goddess salad recipe mixture too long creates a separated, watery consistency as the natural oils break down and oxidation darkens the green color. Pulse your viral green goddess salad recipe dressing for just thirty to forty-five seconds until smooth, then stop blending to preserve the vibrant green appearance and creamy texture.

Assembling too far ahead: Preparing your viral green goddess salad recipe more than four hours before serving allows the greens to absorb the dressing and become limp and soggy. Prepare all components for your viral green goddess salad recipe separately, then combine bowls just before eating to maintain crispness and optimal texture throughout the meal.

Skipping fresh herbs: Using dried herbs or omitting herbs entirely diminishes the signature fresh, herbaceous character that makes the viral green goddess salad recipe special and distinctive. Fresh basil, cilantro, and dill are essential to achieving the authentic viral green goddess salad recipe flavor profile that made this dish go viral.

Not adjusting lemon juice: Insufficient lemon juice makes your viral green goddess salad recipe dressing taste flat and unbalanced, while too much creates an overly acidic, unpleasant flavor. Taste your viral green goddess salad recipe dressing and adjust lemon juice gradually, adding one-half teaspoon at a time until the herbaceous flavors shine brightly.

Best Viral Green Goddess Salad Recipe Variations and Substitutions

The viral green goddess salad recipe adapts beautifully to different dietary needs, ingredient availability, and personal taste preferences while maintaining its essential character.

IngredientSubstitutionImpact on Flavor
Greek yogurtSour cream, cashew cream, or silken tofuCreates creamier viral green goddess salad recipe with slightly different tanginess; vegan options maintain richness without dairy
Mixed greensSpinach, kale, arugula, or romaineChanges the viral green goddess salad recipe texture and subtle flavor; heartier greens like kale provide more substantial bite
ChickpeasGrilled chicken, white beans, tofu, or tempehAdds different protein profiles to your viral green goddess salad recipe; chicken increases heartiness while beans maintain vegetarian appeal
Herbs (basil, cilantro, dill)Mint, tarragon, parsley, or chivesCreates unique herbaceous profiles for your viral green goddess salad recipe; mint adds cooling freshness while tarragon brings sophisticated anise notes
Feta cheeseGoat cheese, ricotta, or nutritional yeastAdjusts the viral green goddess salad recipe’s tangy, briny notes; nutritional yeast option maintains umami without dairy
Sunflower seedsPumpkin seeds, hemp seeds, almonds, or walnutsModifies crunch and adds different nutrient profiles to your viral green goddess salad recipe
Lemon juiceLime juice or white wine vinegarCreates slightly different acidity levels in your viral green goddess salad recipe; lime adds tropical brightness while vinegar increases tang

Create your perfect viral green goddess salad recipe by selecting substitutions that align with your dietary restrictions, available ingredients, and flavor preferences without compromising the dish’s essential appeal.

Serving Suggestions for Viral Green Goddess Salad Recipe

Transform your viral green goddess salad recipe into complete meals by pairing it with complementary sides, proteins, and beverages that enhance the overall dining experience.

For weeknight dinners, serve your viral green goddess salad recipe with grilled lemon herb chicken, baked salmon, or crispy tofu for substantial protein that transforms the salad into a satisfying main course. Add warm crusty bread or garlic focaccia alongside your viral green goddess salad recipe to soak up the creamy dressing and complete the meal. This combination works perfectly for busy families seeking nutrition-dense options that come together quickly without elaborate preparation.

During meal prep sessions, portion your viral green goddess salad recipe components into glass containers, keeping the dressing separate until eating time to prevent wilting and maintain freshness throughout the week. Layer your viral green goddess salad recipe with heartier vegetables on the bottom, followed by tender greens, protein, and toppings on top, which prevents moisture absorption and extends storage life to four to five days. This preparation strategy makes your viral green goddess salad recipe ideal for grab-and-go lunches, office meals, and busy weekday dinners.

Serve your viral green goddess salad recipe at gatherings and celebrations by setting up a beautiful salad bar where guests can customize their portions with preferred toppings and dressing amounts. Place your viral green goddess salad recipe dressing in an attractive bowl alongside various protein options, allowing guests to build their ideal salad combinations. This approach showcases your viral green goddess salad recipe’s versatility while ensuring everyone finds an option they genuinely enjoy.

Pair your viral green goddess salad recipe with refreshing beverages like sparkling water with cucumber and mint, herbal tea, or a light white wine vinaigrette for summer entertaining. The fresh, herbaceous flavors of your viral green goddess salad recipe complement light appetizers, grilled vegetables, and fresh fruit desserts perfectly for outdoor gatherings. For breakfast or brunch occasions, serve your viral green goddess salad recipe alongside egg-based dishes, pastries, or fresh berries for a lighter start to the day.

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Storage and Reheating for Viral Green Goddess Salad Recipe

Proper storage techniques maximize your viral green goddess salad recipe’s freshness and allow you to enjoy it throughout the week without compromise to quality or texture.

MethodDurationInstructions
Refrigerator Storage (assembled)Up to 2 hoursStore your viral green goddess salad recipe in an airtight container on the coldest shelf; consume within two hours to prevent wilting and maintain crisp textures
Refrigerator Storage (components separate)3-5 daysKeep greens, vegetables, protein, and dressing in separate glass containers; layer your viral green goddess salad recipe just before eating to maintain optimal freshness and prevent soggy greens
Dressing Storage3-4 daysTransfer your viral green goddess salad recipe dressing to an airtight container and press plastic wrap against the surface to prevent browning; store on the refrigerator shelf away from freezing temperatures
Freezing (dressing only)Up to 3 monthsFreeze your viral green goddess salad recipe dressing in ice cube trays or small containers; thaw in the refrigerator overnight and stir before using, though texture may slightly separate
Make-Ahead PreparationVariesPrepare your viral green goddess salad recipe dressing up to twenty-four hours ahead; wash and dry greens the day before; chop vegetables no more than four hours before assembly for optimal freshness
Lunch Box Transport8 hoursPack your viral green goddess salad recipe components separately in small containers with an insulated lunch box; include a small ice pack to maintain cold temperatures throughout the day

Your viral green goddess salad recipe stays fresher longer when components remain separated until serving time, ensuring each element maintains its ideal texture, color, and flavor integrity. This strategic storage approach transforms your viral green goddess salad recipe into an excellent meal prep option for busy professionals, students, and health-conscious individuals seeking convenient, nutritious meals throughout the week.

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Nutritional Information for Viral Green Goddess Salad Recipe

Understanding the nutritional profile of your viral green goddess salad recipe helps you make informed dietary decisions and appreciate the health benefits each serving provides.

NutrientAmount per Serving
Calories285-310
Protein9-12g
Total Fat18-21g
Saturated Fat3-4g
Carbohydrates22-26g
Dietary Fiber6-8g
Sugar2-3g
Sodium320-380mg
Vitamin A145% Daily Value
Vitamin C65% Daily Value
Iron25% Daily Value
Calcium18% Daily Value

Approximate values based on a four-serving viral green goddess salad recipe with standard ingredient quantities. Nutritional content varies based on specific ingredient brands, portion sizes, and any personalized substitutions you make to your viral green goddess salad recipe. The viral green goddess salad recipe delivers impressive nutrient density with substantial fiber, healthy fats, and vitamins supporting overall wellness and sustained energy throughout the day.

Frequently Asked Questions About Viral Green Goddess Salad Recipe

Can you make viral green goddess salad recipe dressing ahead of time?

Yes, prepare your viral green goddess salad recipe dressing up to twenty-four hours in advance by storing it in an airtight container on a refrigerator shelf. Press plastic wrap directly against the dressing surface to prevent browning and oxidation. Stir the viral green goddess salad recipe dressing thoroughly before serving, as separation may occur, and adjust consistency with additional lemon juice if needed.

What’s the best way to keep viral green goddess salad recipe greens from getting soggy?

Keep all components of your viral green goddess salad recipe separate until serving time, storing greens in paper towels inside sealed containers to absorb excess moisture. Assemble your viral green goddess salad recipe just before eating and add dressing immediately before serving to maintain crisp textures. Thoroughly dry your greens after washing using a salad spinner or clean kitchen towels for maximum crispness in your viral green goddess salad recipe.

How do you prevent avocado from browning in viral green goddess salad recipe?

Coat avocado surfaces completely with lemon juice immediately after cutting to prevent oxidation and browning in your viral green goddess salad recipe. Store leftover viral green goddess salad recipe dressing in an airtight container with plastic wrap pressed directly against the surface. Prepare the dressing as close to serving time as possible to preserve the vibrant green color that makes this viral green goddess salad recipe so visually appealing.

Is the viral green goddess salad recipe naturally vegan-friendly?

Make your viral green goddess salad recipe fully vegan by substituting Greek yogurt with cashew cream, silken tofu, or dairy-free yogurt, and omitting feta cheese entirely. Chickpeas already provide excellent plant-based protein for your viral green goddess salad recipe, though you can add tofu, tempeh, or cooked beans as alternatives. Most ingredients in the viral green goddess salad recipe are naturally plant-based, making simple substitutions easy to achieve.

How long does viral green goddess salad recipe keep in storage?

Store your viral green goddess salad recipe components separately in the refrigerator for three to five days, with the dressing lasting up to four days in an airtight container. Assemble the viral green goddess salad recipe immediately before eating to maintain optimal freshness and prevent the greens from absorbing excess dressing and becoming limp. Pack components separately for meal prep to extend the viral green goddess salad recipe’s shelf life throughout the work week.

Can you freeze viral green goddess salad recipe dressing?

Freeze your viral green goddess salad recipe dressing in ice cube trays or small containers for up to three months, though the texture may slightly separate upon thawing. Thaw the viral green goddess salad recipe dressing overnight in the refrigerator and stir thoroughly before using to recombine separated ingredients. Fresh dressing tastes superior to frozen, but this option works well for busy schedules when advance preparation saves time during the week.

What proteins work best with viral green goddess salad recipe?

Grilled chicken, baked salmon, crispy tofu, chickpeas, and white beans all pair beautifully with your viral green goddess salad recipe to create satisfying main courses. Hard-boiled eggs, tempeh, or ground turkey offer additional protein options that complement the viral green goddess salad recipe’s fresh, herbaceous flavors. Choose proteins that align with your dietary preferences and nutritional goals while enhancing the overall viral green goddess salad recipe experience.

How do you adjust the viral green goddess salad recipe dressing thickness?

Add extra lemon juice gradually to thin your viral green goddess salad recipe dressing for a pourable consistency, or incorporate additional Greek yogurt to create a thicker coating that clings to each leaf. Taste frequently during adjustments to ensure the viral green goddess salad recipe dressing reaches your preferred flavor intensity. Start with the recipe’s base measurements, then modify based on personal preference and how you plan to serve the viral green goddess salad recipe.

Does viral green goddess salad recipe work for meal prepping?

Absolutely, the viral green goddess salad recipe is excellent for meal prep when you keep components stored separately and assemble portions just before eating. Layer vegetables and protein on the bottom of containers, add tender greens on top, and store dressing separately to prevent wilting and maintain the viral green goddess salad recipe’s freshness throughout the week. This strategic storage approach allows you to enjoy your viral green goddess salad recipe in multiple meals without compromising quality or texture.

What fresh herbs work best in viral green goddess salad recipe dressing?

Basil, cilantro, and dill create the signature flavor profile of the viral green goddess salad recipe, though parsley, chives, mint, and tarragon offer delicious variations. Combine two or three fresh herbs in your viral green goddess salad recipe dressing for complex, interesting flavors that distinguish your version from standard recipes. Use only fresh herbs in the viral green goddess salad recipe for the best flavor, as dried varieties lack the vibrant taste and color that make this dish so special.

How many servings does the viral green goddess salad recipe yield?

The viral green goddess salad recipe yields four generous servings as a main course or six lighter servings as a side dish or appetizer. Adjust ingredient quantities proportionally to accommodate your gathering size while maintaining the viral green goddess salad recipe’s balanced flavors and creamy dressing consistency. Multiply the viral green goddess salad recipe measurements by the number of servings you need, ensuring adequate dressing to coat all greens thoroughly.

Conclusion

The viral green goddess salad recipe deserves its trending status because it delivers exceptional flavor, nutritional value, and visual appeal in a quick, accessible package that home cooks genuinely enjoy preparing. This viral green goddess salad recipe combines fresh leafy greens, creamy avocado dressing, and vibrant vegetables to create a meal that satisfies cravings while supporting health-conscious eating goals. Whether you’re seeking a weeknight dinner option, meal prep solution, or impressive dish for entertaining, the viral green goddess salad recipe adapts beautifully to various occasions and dietary needs. The combination of crisp textures, herbaceous flavors, and creamy richness creates an unforgettable eating experience that explains why this viral green goddess salad recipe has captured the hearts of food enthusiasts worldwide. Make your viral green goddess salad recipe today and discover why it has become a kitchen staple for countless families seeking fresh, nutritious, and absolutely delicious meals.

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Expert Resources and Food Safety

Learn more about avocado nutrition from Harvard School of Public Health and food safety from FoodSafety.gov.

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viral green goddess salad recipe

Viral Green Goddess Salad Recipe 2026

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The viral green goddess salad recipe is a vibrant, nutritious, Instagram-worthy salad made with mixed greens, creamy avocado herb dressing, crisp vegetables, chickpeas, sunflower seeds, and feta for a fresh lunch, light dinner, or meal prep favorite.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 cups mixed salad greens
  • 1 large ripe avocado
  • ½ cup mixed fresh herbs, such as basil, cilantro, dill, parsley, or chives
  • 3 tablespoons fresh lemon juice
  • ½ cup Greek yogurt
  • 1 garlic clove, minced
  • 3 tablespoons extra virgin olive oil
  • ½ teaspoon sea salt
  • ¼ teaspoon black pepper
  • 1 cup cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1 cup cooked chickpeas
  • ¼ cup sunflower seeds
  • ¼ cup crumbled feta cheese, optional

Instructions

  1. Combine the ripe avocado, fresh herbs, Greek yogurt, lemon juice, minced garlic, olive oil, sea salt, and black pepper in a blender or food processor.
  2. Pulse until smooth and creamy, scraping down the sides as needed.
  3. Blend until the dressing reaches your desired consistency.
  4. Add extra lemon juice if a thinner dressing is needed.
  5. Taste the dressing and adjust salt, pepper, garlic, or lemon juice as desired.
  6. Distribute the mixed salad greens evenly among 4 serving bowls.
  7. Arrange the diced cucumber over the greens.
  8. Add the halved cherry tomatoes.
  9. Add the cooked chickpeas.
  10. Drizzle the creamy green goddess dressing generously over each salad.
  11. Top each serving with sunflower seeds.
  12. Add crumbled feta cheese if using.
  13. Garnish with extra fresh herbs if desired.
  14. Serve immediately while the greens are crisp and the dressing is creamy.

Notes

Use ripe avocado that yields slightly to gentle pressure for the smoothest dressing. Dry the greens thoroughly before assembling so the salad stays crisp. Store dressing and salad components separately for meal prep, then combine just before serving.

  • Author: Lena
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 310
  • Sugar: 3g
  • Sodium: 380mg
  • Fat: 21g
  • Saturated Fat: 4g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 8g
  • Protein: 12g
  • Cholesterol: 10mg

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