Ingredients
- 1/2 cup Popcorn Kernels (Use unpopped organic kernels)
- 1 cup Skittles (Separate flavors if desired)
- 4 tablespoons Unsalted Butter (Adds silkiness to the candy)
- 2 tablespoons Granulated Sugar (Stabilizes the glaze texture)
- 1/4 teaspoon Sea Salt (Balances the sweetness perfectly)
Instructions
- Heat a large heavy-bottomed pot over medium heat with a small amount of oil.
- Add the popcorn kernels and cover the pot with a tight-fitting lid.
- Shake the pot frequently to prevent any burning while the kernels pop rapidly.
- Remove the pot from the heat as soon as the popping sound slows to a stop.
- Transfer the popcorn to a very large mixing bowl and set aside to cool.
- Place the butter and Skittles in a clean pot for the viral Skittles popcorn recipe.
- Melt the ingredients together over low heat while stirring constantly with a spatula.
- Whisk in the granulated sugar to help the mixture reach a cohesive glue-like consistency.
- Ensure all candy is fully liquefied to keep your viral Skittles popcorn recipe smooth.
- Drizzle the mixture immediately over the prepared popcorn while it remains warm.
- Toss the mixture gently to ensure even coating for your viral Skittles popcorn recipe.
Notes
Chef Tips: Use a heavy-bottomed pan to prevent uneven heating and burning the sugar during your viral Skittles popcorn recipe preparation. Work quickly once the candy mixture melts because hardened sugar is much harder to distribute evenly over the kernels. Line your baking sheet with parchment paper to make cleaning up your viral Skittles popcorn recipe a total breeze. Add a tiny pinch of sea salt at the very end to help pop the bright fruity flavors of the candy. Separate Skittles by color if you want to create batches of different aesthetic themes for upcoming seasonal holidays or parties. Let the finished popcorn cool completely for at least thirty minutes so the glaze shell can set until it is perfectly crunchy.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Snack
- Method: Popping and Glazing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 185 kcal
- Sugar: 12g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
