Ingredients
- 1 lb Bow Tie Pasta (Cook al dente)
- 24 oz Marinara Sauce (Use a smooth blend)
- 1/2 cup Heavy Cream (Adds richness)
- 2 cups Mozzarella Cheese (Freshly shredded)
- 1/2 cup Parmesan (Grated finely)
- 3 cloves Garlic (Minced fresh)
- 1 tbsp Italian Seasoning (Adds depth)
Instructions
- Boil a large pot of salted water before adding your pasta.
- Cook the bow ties for two minutes less than the package instructions.
- Drain the pasta completely to prevent excess water in the sauce.
- Sauté the minced garlic in a large pan until fragrant.
- Add the marinara sauce and heat until it begins to simmer.
- Stir in the heavy cream and Italian seasonings until fully combined.
- Simmer the sauce gently for five minutes to allow the Viral Bow Tie Casserole Recipe flavors to meld.
- Incorporate half of the cheeses into the sauce for a thick base.
- Combine the cooked bow ties with the prepared sauce in a baking dish.
- Spread the pasta evenly throughout the pan.
- Top the Viral Bow Tie Casserole Recipe with the remaining mozzarella and parmesan cheese.
- Bake at 375 degrees Fahrenheit for 15-20 minutes until the cheese is bubbling.
- Serve the final Viral Bow Tie Casserole Recipe while hot for the best texture.
Notes
Chef Tips: Undercook your noodles by a few minutes because they continue cooking in the oven, preventing a mushy final Viral Bow Tie Casserole Recipe. Always shred your own cheese from a block for better melting and fewer additives compared to processed bags. Sprinkle a small amount of extra pasta water into your sauce if it appears too thick before adding the noodles. Season every layer with a pinch of salt to ensure the Viral Bow Tie Casserole Recipe flavor is consistent throughout. Broil the dish for the final 60 seconds to achieve that golden brown, bubbly crust that adds a contrast in texture.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 6g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 45mg
