Ingredients
Scale
- 2 packages instant ramen noodles
- 3 tablespoons soy sauce
- 2 tablespoons toasted sesame oil
- 3 garlic cloves, minced
- 1 tablespoon fresh ginger, minced
- 1 tablespoon honey or sugar
- 1 tablespoon rice vinegar
- 3 tablespoons vegetable oil
- 1/4 cup water
- 2 large eggs
- 2 stalks green onions, sliced
- 1 teaspoon sesame seeds
- 1/4 teaspoon red pepper flakes, optional
Instructions
- Cook the ramen noodles according to package directions, usually 3 to 4 minutes in boiling water.
- Drain the noodles thoroughly in a colander.
- Spread the cooked noodles on a clean kitchen towel or paper towels.
- Let the noodles air-dry for 5 minutes to remove excess moisture.
- Heat 3 tablespoons vegetable oil in a large skillet over medium-high heat until shimmering.
- Add the dried noodles to the hot oil and spread them in an even layer.
- Let the noodles cook without stirring for 2 to 3 minutes.
- Gently toss the noodles to crisp all sides evenly.
- Cook for another 2 to 3 minutes until lightly golden brown.
- Transfer the crispy noodles to a plate and set aside.
- In a small bowl, whisk together soy sauce, sesame oil, honey, rice vinegar, water, minced garlic, and minced ginger until fully combined.
- Taste the sauce and adjust with more soy sauce, honey, or vinegar if needed.
- Let the sauce rest for 1 to 2 minutes so the flavors can meld.
- Return the crispy noodles to the skillet over medium heat.
- Pour the prepared sauce evenly over the noodles.
- Toss the noodles vigorously for 1 to 2 minutes until each strand is coated with glossy sauce.
- Cook for an additional 30 seconds until the sauce reduces slightly and coats the noodles like a glaze.
- Divide the noodles between 2 bowls.
- Top each serving with 1 soft-boiled egg, sliced in half.
- Garnish with sliced green onions, sesame seeds, and red pepper flakes if using.
- Drizzle any remaining sauce from the skillet over the top before serving.
Notes
Pat the cooked noodles completely dry before frying so they crisp instead of steam. Do not use the ramen seasoning packets for this recipe; the homemade soy, sesame, garlic, and ginger sauce gives better flavor and control.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian Fusion
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 5g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 185mg