Ingredients
Scale
- 1/2 cup rolled oats
- 1/3 cup plain Greek yogurt, non-fat or 2%
- 2/3 cup unsweetened almond milk
- 1 tablespoon chia seeds
- 1/2 cup fresh berries, such as blueberries, raspberries, or strawberries
- 1/4 cup raw almonds or walnuts, chopped
- 1 teaspoon honey or pure maple syrup
- 1/4 teaspoon cinnamon
- Pinch of sea salt
Instructions
- Pour the rolled oats into a mason jar or glass container.
- Add the plain Greek yogurt over the oats.
- Pour in the unsweetened almond milk and stir gently to combine.
- Add the chia seeds, cinnamon, and sea salt.
- Stir until the base ingredients are evenly combined.
- Cover the jar securely with a lid or plastic wrap.
- Refrigerate for at least 8 hours or overnight.
- Remove the oat mixture from the refrigerator and stir thoroughly.
- Top with the fresh berries.
- Sprinkle the chopped almonds or walnuts over the berries.
- Drizzle with honey or pure maple syrup if using.
- Serve immediately or keep covered in the refrigerator until ready to eat.
Notes
Use rolled oats rather than instant oats for the best creamy texture and satisfying fiber. Add berries and nuts just before serving to keep the topping fresh and crunchy.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Balanced
Nutrition
- Serving Size: 1 serving
- Calories: 298
- Sugar: 10g
- Sodium: 108mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 13g
- Cholesterol: 3mg
