Ingredients
- 2 pounds boneless, skinless chicken breast
- 1 cup mayonnaise
- 2 ribs celery, finely diced
- ¼ cup red onion, finely minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon paprika
- ¼ teaspoon garlic powder
- 1 tablespoon fresh dill (optional)
- 1 tablespoon lemon juice
Instructions
- Rinse the boneless, skinless chicken breasts under cold water and pat them completely dry with paper towels.
- Fill a large pot with water and bring it to a rolling boil over medium-high heat.
- Carefully place the chicken breasts into the boiling water and reduce the heat to medium.
- Simmer the chicken for fifteen to twenty minutes, depending on thickness, until the internal temperature reaches one hundred sixty-five degrees Fahrenheit when measured with a meat thermometer.
- Remove the chicken using tongs and place it on a cutting board to cool completely before dicing.
- Once cooled, cut the chicken into bite-sized pieces, approximately one-quarter inch cubes, which ensures proper texture for the Jersey Mike’s chicken salad recipe.
- Pour the mayonnaise into a large mixing bowl and set it aside.
- Add the finely diced celery, minced red onion, salt, black pepper, paprika, and garlic powder to the mayonnaise.
- Stir the mixture thoroughly to combine all seasonings evenly throughout the creamy base.
- Fold in the cooled, diced chicken gently using a rubber spatula, stirring until each piece is evenly coated with the Jersey Mike’s chicken salad recipe mixture.
- Add fresh dill and lemon juice, folding carefully to incorporate these final touches.
- Taste the Jersey Mike’s chicken salad recipe and adjust seasonings as needed, adding more salt, pepper, or lemon juice to your preference.
- Transfer to serving bowls or storage containers immediately and refrigerate for at least thirty minutes before enjoying.
Notes
Cool the chicken completely before mixing: Warm chicken releases steam that dilutes the Jersey Mike’s chicken salad recipe and makes it watery. Don’t over-mix the Jersey Mike’s chicken salad recipe: Overly aggressive stirring breaks down the chicken into small particles and creates an unpleasant texture. Dice ingredients uniformly for the Jersey Mike’s chicken salad recipe: Consistent piece sizes ensure even seasoning distribution and professional appearance.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 385
- Sugar: 2g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 75mg
