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Jersey Mike's Chicken Salad Recipe

Jersey Mike’s Chicken Salad 2026

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Jersey Mike’s chicken salad recipe is a beloved sandwich filling that combines tender chicken with creamy mayo, crisp celery, and subtle seasonings. This recipe replicates the signature taste that has made Jersey Mike’s a favorite among submarine sandwich enthusiasts.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 pounds boneless, skinless chicken breast
  • 1 cup mayonnaise
  • 2 ribs celery, finely diced
  • ¼ cup red onion, finely minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon paprika
  • ¼ teaspoon garlic powder
  • 1 tablespoon fresh dill (optional)
  • 1 tablespoon lemon juice

Instructions

  1. Rinse the boneless, skinless chicken breasts under cold water and pat them completely dry with paper towels.
  2. Fill a large pot with water and bring it to a rolling boil over medium-high heat.
  3. Carefully place the chicken breasts into the boiling water and reduce the heat to medium.
  4. Simmer the chicken for fifteen to twenty minutes, depending on thickness, until the internal temperature reaches one hundred sixty-five degrees Fahrenheit when measured with a meat thermometer.
  5. Remove the chicken using tongs and place it on a cutting board to cool completely before dicing.
  6. Once cooled, cut the chicken into bite-sized pieces, approximately one-quarter inch cubes, which ensures proper texture for the Jersey Mike’s chicken salad recipe.
  7. Pour the mayonnaise into a large mixing bowl and set it aside.
  8. Add the finely diced celery, minced red onion, salt, black pepper, paprika, and garlic powder to the mayonnaise.
  9. Stir the mixture thoroughly to combine all seasonings evenly throughout the creamy base.
  10. Fold in the cooled, diced chicken gently using a rubber spatula, stirring until each piece is evenly coated with the Jersey Mike’s chicken salad recipe mixture.
  11. Add fresh dill and lemon juice, folding carefully to incorporate these final touches.
  12. Taste the Jersey Mike’s chicken salad recipe and adjust seasonings as needed, adding more salt, pepper, or lemon juice to your preference.
  13. Transfer to serving bowls or storage containers immediately and refrigerate for at least thirty minutes before enjoying.

Notes

Cool the chicken completely before mixing: Warm chicken releases steam that dilutes the Jersey Mike’s chicken salad recipe and makes it watery. Don’t over-mix the Jersey Mike’s chicken salad recipe: Overly aggressive stirring breaks down the chicken into small particles and creates an unpleasant texture. Dice ingredients uniformly for the Jersey Mike’s chicken salad recipe: Consistent piece sizes ensure even seasoning distribution and professional appearance.

  • Author: Sabella Sachi
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Lunch
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 385
  • Sugar: 2g
  • Sodium: 620mg
  • Fat: 24g
  • Saturated Fat: 4g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 32g
  • Cholesterol: 75mg