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Honey and baking soda trick recipe

Honey and Baking Soda Trick Recipe 2026

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A simple natural remedy made with raw honey, baking soda, filtered water, and optional lemon juice to support digestive comfort, neutralize excess stomach acid, and promote overall wellness.

  • Total Time: 5 minutes
  • Yield: 1 serving 1x

Ingredients

Scale
  • 1 tablespoon raw honey
  • ¼ teaspoon baking soda
  • ½ cup filtered water, room temperature or slightly warm
  • ½ teaspoon fresh lemon juice, optional

Instructions

  1. Gather all ingredients in one convenient location.
  2. Measure 1 tablespoon of raw honey into a clear glass.
  3. Pour ½ cup filtered water into the glass with the honey.
  4. Stir until the honey begins to dissolve into the water.
  5. Add ¼ teaspoon baking soda to the glass.
  6. Stir immediately and watch the mixture fizz and bubble.
  7. Continue stirring until the drink becomes a uniform golden liquid with no visible powder particles.
  8. Add fresh lemon juice if desired.
  9. Stir once more to combine.
  10. Drink immediately while the mixture is still fresh and fizzy.
  11. Consume on an empty stomach for maximum effectiveness.
  12. Wait at least 30 minutes before eating solid food.

Notes

Use raw, unfiltered honey for the best enzymes and antimicrobial benefits. Always add baking soda last and drink the honey and baking soda trick recipe immediately after mixing. Do not exceed ¼ teaspoon baking soda per serving.

  • Author: Lena
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Natural Remedy
  • Method: No-Cook
  • Cuisine: Wellness
  • Diet: Plant-Based

Nutrition

  • Serving Size: 1 serving
  • Calories: 64
  • Sugar: 16g
  • Sodium: 240mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 0g
  • Protein: 0.1g
  • Cholesterol: 0mg