Ingredients
Scale
- 1 cup frozen peaches
- 1/2 cup frozen blueberries
- 1/2 cup plain Greek yogurt
- 1 tablespoon almond butter
- 1 scoop collagen peptides, about 10g
- 3/4 cup unsweetened almond milk
- 1/2 teaspoon raw honey
- 1/2 cup ice cubes
Instructions
- Gather and measure all ingredients before blending.
- Pour the unsweetened almond milk into the blender first.
- Add the plain Greek yogurt.
- Add the almond butter and collagen peptides.
- Add the ice cubes.
- Add the frozen blueberries.
- Top with the frozen peaches.
- Drizzle the raw honey over the ingredients.
- Blend on high speed for 60-90 seconds until completely smooth and creamy.
- Check the consistency and add more ice for a thicker smoothie or more almond milk for a thinner smoothie.
- Blend briefly again until the desired texture is reached.
- Pour immediately into a tall glass and serve cold.
Notes
Use frozen fruit for the signature thick, creamy texture. Layer the almond milk first and frozen fruit last to help the smoothie blend evenly. Serve immediately for the freshest flavor and best consistency.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 30g
- Sodium: 102mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 17g
- Cholesterol: 5mg
