Sticky pineapple ribs recipe creates tender, caramelized ribs with a tropical sweet glaze that sticks beautifully to the meat. This sticky pineapple ribs recipe combines juicy pineapple juice, brown sugar, and tangy spices to deliver restaurant-quality ribs at home. The combination of fruit and savory seasonings makes sticky pineapple ribs recipe the ideal choice for weekend barbecues, family dinners, and holiday gatherings. Home cooks love this sticky pineapple ribs recipe because it requires minimal hands-on time while producing maximum flavor. Once you master this sticky pineapple ribs recipe, you’ll make it repeatedly throughout grilling season.
| Prep Time | Cook Time | Total Time | Servings | Difficulty | Cuisine |
|---|---|---|---|---|---|
| 15 minutes | 2 hours 30 minutes | 2 hours 45 minutes | 4-6 servings | Easy | American BBQ |
Table of Contents
Table of Contents
Why This Sticky Pineapple Ribs Recipe Works
The sticky pineapple ribs recipe succeeds because fresh pineapple juice caramelizes beautifully on the ribs, creating a glossy, finger-licking glaze. I’ve tested countless rib recipes over my cooking career, and the sticky pineapple ribs recipe consistently delivers tender, juicy meat with extraordinary flavor complexity. The tropical notes from pineapple balance perfectly with the savory spice rub, creating a dish that tastes impressive yet remains simple enough for beginners. This sticky pineapple ribs recipe works whether you use a gas grill, charcoal grill, or your home oven.
The magic of this sticky pineapple ribs recipe lies in the layered flavors that develop during cooking. Brown sugar and honey caramelize at high heat, creating a sweet foundation that complements the pineapple’s natural tartness. Garlic, ginger, and soy sauce add umami depth that prevents the sticky pineapple ribs recipe from tasting one-dimensionally sweet. The result is ribs that taste like they came from a high-end restaurant.
What makes the sticky pineapple ribs recipe so reliable is the cooking method itself. Low and slow heat ensures the meat becomes fall-off-the-bone tender while the glaze sets properly. Most home cooks worry about dry ribs, but the sticky pineapple ribs recipe prevents this problem through proper moisture management. The pineapple juice and honey keep the ribs moist throughout the cooking process, even if you accidentally overbake them slightly.
This sticky pineapple ribs recipe also adapts easily to different occasions and preferences. Serve it at casual family dinners with cornbread and coleslaw, or present it at formal gatherings with elegant side dishes. The sticky pineapple ribs recipe works for small weeknight meals or large holiday parties. Whether you’re cooking for picky eaters or adventurous foodies, this recipe satisfies everyone at the table.
Sticky Pineapple Ribs Recipe Ingredients
These sticky pineapple ribs recipe ingredients are readily available at any grocery store and cost considerably less than restaurant ribs. The sticky pineapple ribs recipe base starts with quality ribs and builds flavor through complementary ingredients.
| Ingredient | Quantity | Notes with Alternatives |
|---|---|---|
| Baby Back Ribs | 2 racks (about 3-4 lbs) | St. Louis style ribs work equally well; beef short ribs require additional cooking time |
| Fresh Pineapple Juice | 1.5 cups | Use fresh-squeezed juice for best results; bottled juice without added sugar works in emergencies |
| Brown Sugar | 1/2 cup | White sugar substitutes directly but produces less complex flavor |
| Honey | 1/4 cup | Maple syrup delivers similar sweetness with different flavor notes |
| Soy Sauce | 3 tablespoons | Tamari provides gluten-free alternative; coconut aminos offers different umami |
| Fresh Ginger | 2 tablespoons, minced | Powdered ginger can substitute but use only 1 teaspoon as it’s much more concentrated |
| Garlic Cloves | 4 cloves, minced | Garlic powder works if fresh is unavailable; use 1.5 teaspoons |
| Apple Cider Vinegar | 2 tablespoons | White vinegar or rice vinegar creates slightly different acidity levels |
| Pineapple Chunks | 1 cup, fresh | Canned pineapple drained works but contains less juice; frozen thawed is acceptable |
| Sesame Oil | 1 tablespoon | Olive oil provides different flavor; skip if allergic or concerned about smoke point |
| Paprika | 1 tablespoon | Smoked paprika adds deeper flavor; Hungarian paprika offers different heat level |
| Black Pepper | 1 teaspoon | Freshly ground pepper delivers superior flavor compared to pre-ground |
| Salt | 1 teaspoon | Kosher salt works better for rubs; sea salt also acceptable |
| Sesame Seeds | 2 tablespoons | Optional garnish; adds visual appeal and nutty flavor |
How to Make Sticky Pineapple Ribs Recipe
Making sticky pineapple ribs recipe requires patience and proper technique, but the actual hands-on work is minimal. Follow these steps carefully to achieve restaurant-quality results that rival expensive barbecue restaurants.
Prepare the Ribs
- Remove the thin membrane from the back of each rib rack by sliding a sharp knife underneath and peeling it away completely.
- Pat the ribs completely dry using paper towels to ensure proper seasoning adhesion.
- Combine paprika, black pepper, salt, and garlic powder in a small bowl to create your dry rub.
- Rub this mixture evenly across both sides of the ribs, pressing gently to ensure it adheres properly.
Make the Sticky Pineapple Glaze
- Pour pineapple juice into a saucepan and bring it to a simmer over medium-high heat.
- Add brown sugar, honey, soy sauce, minced ginger, and minced garlic to the simmering juice.
- Stir continuously for 2 to 3 minutes until the brown sugar completely dissolves into the liquid.
- Add apple cider vinegar and sesame oil, stirring well to combine all ingredients thoroughly.
- Reduce heat to medium-low and let the glaze simmer for 8 to 10 minutes until it begins thickening slightly.
- Add the fresh pineapple chunks during the last 2 minutes of simmering to keep them firm.
- Remove the pan from heat and let the sticky pineapple glaze cool to room temperature before using.
Cook the Ribs Low and Slow
- Preheat your oven to 250°F or prepare your smoker to maintain steady temperature around 225°F.
- Line a large baking sheet with aluminum foil for easier cleanup and better heat distribution.
- Place seasoned ribs bone-side down on the prepared baking sheet.
- Cover the baking sheet tightly with foil to trap moisture and cook for 1.5 hours without opening the oven door.
- Remove the foil carefully and brush the ribs with your sticky pineapple glaze on both sides.
- Return to the oven uncovered and cook for an additional 45 minutes to 1 hour, basting with glaze every 15 minutes.
- The sticky pineapple ribs are ready when the meat pulls cleanly from the bone without resistance.
- Let the sticky pineapple ribs rest for 5 minutes before slicing and serving.
Finish and Serve
- Transfer the cooked sticky pineapple ribs to a cutting board lined with parchment paper.
- Brush a final generous coat of remaining glaze across all sides of the sticky pineapple ribs.
- Sprinkle sesame seeds and any remaining pineapple chunks across the top for visual appeal.
- Slice between the bones to separate individual rib pieces for serving.
Chef Tips for Perfect Sticky Pineapple Ribs Recipe
These expert tips transform good sticky pineapple ribs into extraordinary sticky pineapple ribs that impress everyone who tastes them.
- Remove ribs from the refrigerator 30 minutes before cooking to ensure even cooking throughout; this prevents the outer meat from overcooking before the center reaches proper temperature, a common mistake with cold ribs straight from storage.
- Use an instant-read thermometer to verify doneness at 190°F to 203°F internal temperature; this takes guesswork out of determining when sticky pineapple ribs achieve that ideal tender texture without drying out.
- Brush glaze only during the final hour of cooking to prevent burning; the sugars in sticky pineapple glaze caramelize quickly at high temperatures, so early application causes charring before the meat finishes cooking.
- Reserve a small portion of uncooked sticky pineapple glaze as a finishing sauce to drizzle over plated ribs; this adds fresh flavor and visual shine that raw glaze provides better than cooked glaze.
- Wrap finished sticky pineapple ribs loosely in foil and rest for 5 to 10 minutes before serving; resting allows muscle fibers to relax and reabsorb moisture, resulting in juicier meat.
- Choose ribs with good meat-to-bone ratio and minimal visible fat at the surface; this ensures meat cooks evenly without excess fat causing flare-ups or burning on your sticky pineapple ribs.
Common Sticky Pineapple Ribs Recipe Mistakes to Avoid
Understanding what goes wrong helps you master sticky pineapple ribs recipe successfully on your first attempt.
- Cooking at too high temperature: Many home cooks increase oven temperature to 350°F to speed up cooking, but this creates tough, stringy meat. The sticky pineapple ribs recipe requires 2.5 to 3 hours at low temperature to break down connective tissue properly. Fix this by setting your oven to exactly 250°F and resisting the urge to increase heat, no matter how long it seems to take.
- Applying glaze too early: Brushing sticky pineapple glaze during the first hour of cooking causes the sugar to burn, creating bitter coating instead of glossy sweetness. Fix this by waiting until the final 45 to 60 minutes of cooking to begin basting your ribs with the sweet coating.
- Skipping the membrane removal: Leaving the thin membrane on the back of ribs prevents proper seasoning penetration and creates a rubbery texture. Fix this by carefully sliding a knife under the membrane at one end and peeling the entire thing away before applying your dry rub to sticky pineapple ribs.
- Not patting ribs dry before seasoning: Moisture on the meat surface prevents the dry rub from adhering properly, resulting in bland sticky pineapple ribs with uneven flavor distribution. Fix this by thoroughly patting ribs with paper towels until completely dry before applying seasonings.
- Overcrowding the baking sheet: Stacking ribs or overlapping them prevents proper air circulation and even cooking across your batch of sticky pineapple ribs. Fix this by using two large baking sheets if necessary, arranging ribs in a single layer with space around each rack.
- Using low-quality pineapple juice: Buying juice from concentrate or juice with added sugar produces inferior sticky pineapple ribs compared to fresh-squeezed juice. Fix this by purchasing fresh pineapple juice from the refrigerated section at your grocery store, or squeeze juice from fresh pineapples yourself.
Best Sticky Pineapple Ribs Recipe Variations and Substitutions
These variations let you customize sticky pineapple ribs recipe to match your preferences and dietary needs while maintaining the essential tropical-sweet flavor profile.
| Ingredient | Substitution | Impact on Flavor |
|---|---|---|
| Brown Sugar | Coconut Sugar | Adds subtle caramel notes with lower glycemic impact; slight earthy undertone complements pineapple differently |
| Honey | Maple Syrup | Introduces woodsy flavor that pairs beautifully with pineapple; creates slightly different glaze texture |
| Apple Cider Vinegar | Rice Vinegar | Produces milder acidity; creates cleaner flavor profile with less sharpness in sticky pineapple ribs |
| Fresh Ginger | Ground Turmeric | Shifts flavor toward Indian spice profile; adds earthiness instead of ginger’s peppery warmth |
| Soy Sauce | Coconut Aminos | Delivers umami with slightly sweeter profile; gluten-free alternative for dietary restrictions |
| Baby Back Ribs | Beef Short Ribs | Requires 30 to 45 minutes additional cooking time; produces richer, meatier flavor in sticky pineapple ribs |
| Pineapple Juice | Mango Juice | Creates tropical variation with different sweetness level; pairs well with all other ingredients in this recipe |
| Sesame Oil | Olive Oil | Changes Asian flavor profile to Mediterranean; reduces nutty notes in the finished sticky pineapple ribs |
The sticky pineapple ribs recipe adapts beautifully to regional preferences and ingredient availability. Some cooks add a tablespoon of sriracha to the glaze for heat, while others incorporate Dijon mustard for tanginess. The sticky pineapple ribs recipe remains delicious with these additions, simply shifting the flavor profile to suit your taste preferences.
Serving Suggestions for Sticky Pineapple Ribs Recipe
Presenting sticky pineapple ribs recipe with complementary sides creates a memorable meal that feels restaurant-quality yet homemade and approachable.
For casual weeknight family dinners, serve sticky pineapple ribs recipe alongside creamy coleslaw for textural contrast and cooling relief from the sweet glaze. Cornbread or jalapeño cheddar cornbread provides comforting carbohydrates that pair naturally with the ribs. Mac and cheese offers rich, indulgent sides that work beautifully with the tropical-sweet sticky pineapple ribs recipe. Black beans or collard greens add Southern-inspired vegetable sides that complement the flavor profile perfectly.
For more formal gatherings, plate sticky pineapple ribs recipe with sophisticated accompaniments like roasted asparagus with garlic, quinoa pilaf, or cauliflower steaks. Serve alongside a fresh mango salsa that echoes the fruity notes in the glaze. For holiday tables, sticky pineapple ribs recipe works alongside cranberry sauce, sweet potato casserole, and fresh herb-roasted vegetables that create elegant presentations.
Beverage pairings enhance sticky pineapple ribs recipe dining experiences significantly. Tropical fruit juices like guava or passion fruit punch complement the pineapple glaze beautifully. Ginger ale or sparkling water with lime garnishes provide refreshing counterpoints to the sweet, savory meat. Iced tea with fresh mint offers classic pairing that never disappoints. For entertaining adults, sparkling lemonade creates festive atmosphere without alcohol.
When serving sticky pineapple ribs recipe at picnics or outdoor events, consider wrapping finished ribs in foil to keep them warm and moist during transport. Pack extra glaze in a separate container so guests can add more if desired. Provide plenty of napkins or wet wipes since sticky pineapple ribs recipe naturally creates satisfying finger-licking messiness that’s part of their charm.
Storage and Reheating for Sticky Pineapple Ribs Recipe
Properly storing and reheating sticky pineapple ribs recipe preserves their flavor and texture for days after initial preparation, making this recipe ideal for meal prep.
| Method | Duration | Instructions |
|---|---|---|
| Refrigerator Storage | 3 to 4 days | Store cooled sticky pineapple ribs in airtight containers on the middle shelf; keep glaze in separate container to prevent sogginess |
| Freezer Storage | Up to 3 months | Wrap each rack individually in plastic wrap, then place in freezer bags with label and date; freeze glaze separately in ice cube trays |
| Oven Reheating | 20 to 25 minutes | Preheat oven to 350°F; place ribs on foil-lined baking sheet; cover with foil and heat until warmed through; brush with fresh glaze in final 5 minutes |
| Stovetop Reheating | 10 to 15 minutes | Place sticky pineapple ribs in a large skillet over medium heat with 2 tablespoons water; cover and heat until meat is warm; brush with glaze if desired |
| Microwave Reheating (Quick) | 5 to 8 minutes | Place sticky pineapple ribs on microwave-safe plate; cover with damp paper towel; heat in 2-minute intervals, checking temperature between intervals |
| Thawing Frozen Ribs | Overnight | Transfer sticky pineapple ribs from freezer to refrigerator 24 hours before reheating for even thawing; never thaw at room temperature |
Make-ahead preparation simplifies entertaining when serving sticky pineapple ribs recipe to guests. You can prepare and cook the ribs up to two days in advance, storing them refrigerated without glaze until ready to serve. Reheat gently while brushing with fresh glaze during the final minutes to restore that restaurant-quality appearance. This sticky pineapple ribs recipe strategy allows you to enjoy hosting while spending minimal time cooking on the day of your gathering.
Food safety considerations matter when storing sticky pineapple ribs recipe. Never leave cooked ribs at room temperature for more than two hours total, or one hour if your kitchen temperature exceeds 90°F. If you make sticky pineapple ribs recipe for parties, keep them warm in a 200°F oven rather than leaving them exposed on the serving table. Properly stored sticky pineapple ribs recipe remain safe and delicious throughout refrigerated storage, making this an excellent choice for meal planning and batch cooking.
Nutritional Information for Sticky Pineapple Ribs Recipe
Understanding the nutritional content of sticky pineapple ribs recipe helps you plan balanced meals and make informed dietary choices. The sticky pineapple ribs recipe provides substantial protein while remaining reasonable in calories per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 425-450 calories |
| Protein | 32-35 grams |
| Fat | 24-28 grams |
| Saturated Fat | 9-11 grams |
| Carbohydrates | 18-22 grams |
| Fiber | 1-2 grams |
| Sugar | 12-15 grams |
| Sodium | 580-620 mg |
These values represent approximate amounts for sticky pineapple ribs recipe and may vary depending on specific ingredient brands and portion sizes. A typical serving consists of 3 to 4 ribs with glaze. The sticky pineapple ribs recipe provides excellent source of B vitamins, iron, and zinc from the meat, while the pineapple contributes vitamin C and bromelain enzyme that aids digestion.
Frequently Asked Questions About Sticky Pineapple Ribs Recipe
Can I make sticky pineapple ribs recipe in a slow cooker?
Yes, slow cooker preparation works beautifully for sticky pineapple ribs recipe. Layer ribs in a slow cooker with the glaze mixture, cover, and cook on low for 6 to 8 hours or high for 3 to 4 hours. The sticky pineapple ribs recipe produces tender meat, though you won’t achieve the same caramelized exterior as oven-baked ribs. Finish by placing them under a hot broiler for 2 to 3 minutes if desired to develop color and crust.
How can I tell when sticky pineapple ribs recipe are done?
Properly cooked sticky pineapple ribs recipe reach internal temperature of 190°F to 203°F at the thickest part of the meat. The meat should pull away from the bone cleanly without requiring excessive force, and a fork should pierce the meat effortlessly. Don’t rely on color alone, as sticky pineapple ribs recipe glaze can caramelize before the meat finishes cooking. Always use an instant-read thermometer for accuracy.
What’s the best way to substitute pineapple juice in sticky pineapple ribs recipe?
Mango juice, passion fruit juice, or peach nectar create excellent tropical substitutions for sticky pineapple ribs recipe. Use equal amounts of substitute juice as the original pineapple juice. Apple juice offers more subtle sweetness if you prefer less tropical flavor. Avoid using pineapple juice concentrate without diluting it first, as sticky pineapple ribs recipe will become overly sweet and sticky.
Can I make sticky pineapple ribs recipe sauce ahead of time?
Absolutely, prepare the glaze up to three days in advance and store it in a glass jar in your refrigerator. The flavors actually deepen and meld together during storage, making sticky pineapple ribs recipe sauce even more delicious. Simply reheat gently before brushing onto ribs, and thin with additional pineapple juice if the glaze thickens too much during storage.
How do I prevent my sticky pineapple ribs recipe from burning?
Burning occurs when glaze is applied too early in cooking or when oven temperature is too high. For sticky pineapple ribs recipe, maintain exactly 250°F oven temperature and wait to apply glaze until the final hour of cooking. Place a baking sheet on the rack below your ribs to catch any drips and prevent bottom-of-oven burning. If you notice excessive browning, loosely tent ribs with foil during the final 15 minutes.
Is sticky pineapple ribs recipe good for meal prep?
Meal prep with sticky pineapple ribs recipe works wonderfully because the ribs stay moist and flavorful for three to four days refrigerated. Portion cooked ribs into meal containers, keeping the glaze separate to maintain texture. Reheat portions as needed throughout the week, making busy weeknights easy and delicious. Sticky pineapple ribs recipe freezes beautifully for up to three months, providing convenient ready-to-reheat meals.
Can I grill sticky pineapple ribs recipe instead of baking them?
Yes, grilling works well for sticky pineapple ribs recipe when using indirect heat. Preheat grill to 250°F on one side only, place ribs on the cool side, and cover. Cook for 2 to 2.5 hours, then apply glaze during the final hour as you would with oven baking. Sticky pineapple ribs recipe on the grill develop additional smoky flavor while achieving the same tender texture as oven preparation.
What ribs work best for sticky pineapple ribs recipe?
Baby back ribs are ideal for sticky pineapple ribs recipe because they cook evenly and develop consistent tenderness. St. Louis-style ribs work equally well with similar cooking time. Beef short ribs require 30 to 45 additional minutes but produce richer, more robust flavor in sticky pineapple ribs recipe. Spare ribs work but take longer and may be fattier than other options.
How spicy can I make sticky pineapple ribs recipe?
Add spice to sticky pineapple ribs recipe by incorporating sriracha, cayenne pepper, or jalapeños into the glaze. Begin with one tablespoon of sriracha or half teaspoon cayenne, then adjust based on your heat tolerance. Fresh diced jalapeños added to the glaze during simmering provide heat without overwhelming the delicate pineapple flavor in sticky pineapple ribs recipe. Always taste before serving and offer extra sauce for guests who enjoy more heat.
Why does my sticky pineapple ribs recipe glaze become too thick?
Glaze thickens as it cools due to the high sugar content naturally present in sticky pineapple ribs recipe base. This is normal and actually desirable for achieving the perfect sticky texture. If glaze becomes too thick during storage, simply reheat gently and thin with one to two tablespoons of additional pineapple juice. Thick glaze still brushes onto ribs easily and creates more intense flavor coating.
Can beginners successfully make sticky pineapple ribs recipe?
Sticky pineapple ribs recipe is beginner-friendly because it requires minimal hands-on skills and tolerates slight variations in technique. Simply follow timing instructions carefully and use a meat thermometer to verify doneness. The sticky pineapple ribs recipe forgiving nature means slightly longer or shorter cooking times still produce delicious results. Beginners often make sticky pineapple ribs recipe their go-to impressive dish because it’s nearly impossible to fail when following basic guidelines.
Conclusion
Sticky pineapple ribs recipe delivers restaurant-quality results that keep home cooks coming back repeatedly throughout the year. The combination of tender, fall-off-the-bone meat with glossy tropical glaze creates unforgettable meals that impress family and guests alike. Whether you’re preparing an elaborate holiday feast or a simple weeknight dinner, sticky pineapple ribs recipe adapts beautifully to any occasion. The layers of flavor from pineapple, brown sugar, ginger, and garlic create complexity that tastes far more sophisticated than the straightforward preparation method suggests. Once you master sticky pineapple ribs recipe, you’ll find yourself making it again and again, perfecting your technique with each batch. The ultimate reward is biting into perfectly cooked ribs with caramelized, sticky glaze that falls away from tender meat, delivering pure satisfaction with every bite.
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Expert Resources and Food Safety
For detailed food safety guidance, consult the USDA Food Safety and Inspection Service resources. Learn more about meat cooking temperatures from the Mayo Clinic nutrition guidance.
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Sticky Pineapple Ribs 2026
Sticky pineapple ribs recipe creates tender, caramelized ribs with a tropical sweet glaze that sticks beautifully to the meat. This sticky pineapple ribs recipe combines juicy pineapple juice, brown sugar, and tangy spices to deliver restaurant-quality ribs at home.
- Total Time: 2 hours 45 minutes
- Yield: 4–6 servings 1x
Ingredients
- 2 racks Baby Back Ribs (about 3–4 lbs)
- 1.5 cups Fresh Pineapple Juice
- 1/2 cup Brown Sugar
- 1/4 cup Honey
- 3 tablespoons Soy Sauce
- 2 tablespoons Fresh Ginger, minced
- 4 cloves Garlic Cloves, minced
- 2 tablespoons Apple Cider Vinegar
- 1 cup Pineapple Chunks, fresh
- 1 tablespoon Sesame Oil
- 1 tablespoon Paprika
- 1 teaspoon Black Pepper
- 1 teaspoon Salt
- 2 tablespoons Sesame Seeds
Instructions
- Remove the thin membrane from the back of each rib rack by sliding a sharp knife underneath and peeling it away completely.
- Pat the ribs completely dry using paper towels to ensure proper seasoning adhesion.
- Combine paprika, black pepper, salt, and garlic powder in a small bowl to create your dry rub.
- Rub this mixture evenly across both sides of the ribs, pressing gently to ensure it adheres properly.
- Pour pineapple juice into a saucepan and bring it to a simmer over medium-high heat.
- Add brown sugar, honey, soy sauce, minced ginger, and minced garlic to the simmering juice.
- Stir continuously for 2 to 3 minutes until the brown sugar completely dissolves into the liquid.
- Add apple cider vinegar and sesame oil, stirring well to combine all ingredients thoroughly.
- Reduce heat to medium-low and let the glaze simmer for 8 to 10 minutes until it begins thickening slightly.
- Add the fresh pineapple chunks during the last 2 minutes of simmering to keep them firm.
- Remove the pan from heat and let the sticky pineapple glaze cool to room temperature before using.
- Preheat your oven to 250°F or prepare your smoker to maintain steady temperature around 225°F.
- Line a large baking sheet with aluminum foil for easier cleanup and better heat distribution.
- Place seasoned ribs bone-side down on the prepared baking sheet.
- Cover the baking sheet tightly with foil to trap moisture and cook for 1.5 hours without opening the oven door.
- Remove the foil carefully and brush the ribs with your sticky pineapple glaze on both sides.
- Return to the oven uncovered and cook for an additional 45 minutes to 1 hour, basting with glaze every 15 minutes.
- The sticky pineapple ribs are ready when the meat pulls cleanly from the bone without resistance.
- Let the sticky pineapple ribs rest for 5 minutes before slicing and serving.
- Transfer the cooked sticky pineapple ribs to a cutting board lined with parchment paper.
- Brush a final generous coat of remaining glaze across all sides of the sticky pineapple ribs.
- Sprinkle sesame seeds and any remaining pineapple chunks across the top for visual appeal.
- Slice between the bones to separate individual rib pieces for serving.
Notes
Remove ribs from the refrigerator 30 minutes before cooking to ensure even cooking throughout. Use an instant-read thermometer to verify doneness at 190°F to 203°F internal temperature. Brush glaze only during the final hour of cooking to prevent burning. Wrap finished sticky pineapple ribs loosely in foil and rest for 5 to 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 2 hours 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American BBQ
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 15g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 33g
- Cholesterol: 95mg
