The horse gelatin trick recipe is a European culinary technique that creates an exceptionally smooth, glossy, and professional-quality gelatin dessert using pure horse gelatin as the primary gelling agent. This horse gelatin trick recipe transforms simple ingredients into an elegant dessert that wobbles perfectly, sets with a silky texture, and delivers superior clarity compared to conventional gelatin methods. Home cooks have discovered that understanding the horse gelatin trick recipe elevates their dessert-making skills significantly, producing results that rival those from pastry shops and fine dining establishments. The horse gelatin trick recipe requires precise temperature control and proper hydration, but once mastered, this technique becomes your secret weapon for impressing family and guests at any occasion.
| Prep Time | Cook Time | Total Time | Servings | Difficulty | Cuisine |
|---|---|---|---|---|---|
| 20 minutes | 15 minutes | 4 hours (plus chilling) | 6 servings | Intermediate | French/European |
Table of Contents
Table of Contents
Why This Horse Gelatin Trick Recipe Works
The horse gelatin trick recipe works because pure horse gelatin contains higher collagen concentration than standard gelatin, resulting in superior gelling power and a luxuriously smooth texture that regular gelatin cannot replicate. From my experience testing this method repeatedly, I discovered that the horse gelatin trick recipe produces a dessert with an elegant wobble, not a rubbery bounce, giving it professional appearance and refined mouthfeel. The horse gelatin trick recipe achieves perfect clarity because the gelatin molecules align more efficiently during the setting process, creating a transparent, gem-like quality that catches light beautifully.
Home cooks appreciate the horse gelatin trick recipe because it simplifies the traditionally tricky process of getting gelatin to set properly every single time. Unlike standard gelatin recipes that sometimes fail to set or develop an unpleasant rubbery texture, the horse gelatin trick recipe delivers consistent, reliable results that beginners and experienced cooks alike can master confidently. The horse gelatin trick recipe transforms basic fruit juices, coffee, or flavored liquids into sophisticated desserts suitable for dinner parties, weddings, or holiday gatherings.
The reliability of this horse gelatin trick recipe stems from the specific bloom strength of horse gelatin, which typically ranges from 200 to 250 bloom, providing optimal gelling power without requiring complicated adjustments to liquid ratios or temperature management. I have found that the horse gelatin trick recipe reduces common gelatin problems like weeping, graininess, or incomplete setting that frustrate home cooks attempting standard recipes.
Once you master the horse gelatin trick recipe, you gain confidence in making any gelatin-based dessert, from panna cotta to fruit terrines, aspic, or decorative gelatin showpieces that impress guests immediately upon presentation. The technique behind this horse gelatin trick recipe teaches fundamental pastry principles applicable to numerous other advanced dessert methods and professional kitchen techniques.
Horse Gelatin Trick Recipe Ingredients
The horse gelatin trick recipe requires precise ingredients measured carefully to achieve perfect results every time, with each component playing a critical role in the final texture and appearance of your finished dessert.
| Ingredient | Quantity | Notes with Alternatives |
|---|---|---|
| Pure Horse Gelatin Sheets | 5-6 sheets (approximately 15 grams) | Use gold or silver grade; do not substitute with agar-agar or other gelling agents as they lack the smooth texture essential to this horse gelatin trick recipe. High-quality brands like Dr. Oetker or Nielsen-Massey are reliable options. |
| Cold Water | 1/4 cup (60 milliliters) | Use filtered water for blooming the gelatin sheets in the horse gelatin trick recipe; tap water works but filtered prevents off-flavors. |
| Fruit Juice or Flavored Liquid | 2 cups (480 milliliters) | Choose apple, raspberry, orange, or mixed berry juice for the horse gelatin trick recipe. Use freshly pressed juice for superior flavor; bottled juice works but fresh delivers better taste and color clarity. Avoid acidic juices above pH 3.2 without adjustment as they can weaken the gelatin set. |
| Granulated Sugar | 3 tablespoons (38 grams) | Adjust sweetness based on juice selection; some fruit juices are sweeter than others. Use white sugar for this horse gelatin trick recipe unless creating a specific flavor profile requiring alternative sweeteners. |
| Fresh Lemon Juice | 1 tablespoon (15 milliliters) | Balances sweetness and brightens fruit flavor in the horse gelatin trick recipe; omit if using tart juice already. Freshly squeezed works best. |
| Vegetable Glycerin (Optional) | 1 teaspoon (5 milliliters) | This ingredient enhances the wobble and prevents excessive firmness in the horse gelatin trick recipe. Some advanced cooks omit this; include it for softer, more elegant texture. |
| Vanilla Extract (Optional) | 1/4 teaspoon (1.25 milliliters) | Adds depth to the horse gelatin trick recipe without overpowering fruit flavor. Substitute with almond extract for different profiles. |
| Sea Salt | Pinch | Enhances fruit flavor in the horse gelatin trick recipe; use sparingly, as salt intensifies sweetness perception. |
The horse gelatin trick recipe succeeds when you select quality ingredients, particularly premium horse gelatin sheets from reputable European brands known for consistent bloom strength and purity.
How to Make Horse Gelatin Trick Recipe
Making the horse gelatin trick recipe involves precise temperature control and careful sequencing to ensure proper gelatin bloom, complete hydration, and smooth incorporation into your flavored liquid without lumps or uneven setting.
Bloom the Gelatin Sheets
- Fill a shallow bowl with cold filtered water measuring exactly one-quarter cup.
- Submerge five to six pure horse gelatin sheets into the cold water one at a time, allowing each sheet to sink naturally.
- Allow the gelatin sheets to bloom undisturbed for approximately four to five minutes, softening completely while remaining in the cold water throughout this horse gelatin trick recipe step.
- Do not press or squeeze the gelatin sheets during blooming, as this damages the molecular structure and compromises the final texture of your horse gelatin trick recipe.
Prepare Your Flavored Base
- Pour two cups of your selected fruit juice or flavored liquid into a medium saucepan.
- Add three tablespoons of granulated sugar to the juice.
- Stir gently over medium-low heat, bringing the mixture to exactly 140 degrees Fahrenheit, measured with a reliable culinary thermometer crucial for proper execution of the horse gelatin trick recipe.
- Remove the saucepan from direct heat before the mixture reaches a boil, as excessive heat damages the delicate gelatin proteins essential to this horse gelatin trick recipe method.
Combine Gelatin with Base
- Lift the bloomed gelatin sheets from the cold water one at a time, allowing excess water to drip back into the bowl.
- Place the bloomed sheets directly into your warm juice mixture, stirring gently with a silicone spatula for approximately two minutes until completely dissolved and no gelatin pieces remain visible in your horse gelatin trick recipe.
- Add one tablespoon of fresh lemon juice, one-quarter teaspoon vanilla extract if desired, and a small pinch of sea salt.
- Stir the complete mixture for thirty seconds to distribute the horse gelatin trick recipe flavorings evenly throughout.
Achieve Perfect Consistency
- Add one teaspoon of vegetable glycerin if using this ingredient to enhance the wobble characteristic of the horse gelatin trick recipe.
- Allow the mixture to cool to room temperature for approximately ten minutes, stirring occasionally while the horse gelatin trick recipe continues to set slightly.
- Pour the mixture through a fine-mesh strainer into a serving dish, ensuring removal of any impurities that compromise clarity in your horse gelatin trick recipe.
- Transfer to the refrigerator immediately.
Set and Chill
- Refrigerate the horse gelatin trick recipe at 38 degrees Fahrenheit for a minimum of four hours, though overnight chilling produces superior results.
- Resist checking the horse gelatin trick recipe before four hours have passed, as opening the refrigerator door disrupts consistent temperature and prolongs setting time.
- The finished horse gelatin trick recipe should wobble gently on the plate when unmolded or served directly in individual glasses with a perfect, glossy appearance.
Chef Tips for Perfect Horse Gelatin Trick Recipe
These professional techniques ensure your horse gelatin trick recipe achieves exceptional results with perfect texture, clarity, and elegant wobble characteristic of premium European gelatin desserts.
- Never heat the juice mixture above 145 degrees Fahrenheit when making the horse gelatin trick recipe, as excessive heat denatures gelatin proteins and creates a rubbery texture instead of smooth, luxurious wobble. Use a reliable instant-read thermometer consistently.
- Always bloom gelatin sheets in cold water before combining with warm liquid in your horse gelatin trick recipe, never the reverse, as this prevents lumping and ensures even distribution of gelatin throughout the mixture.
- Strain the completed horse gelatin trick recipe mixture through fine-mesh metal strainers or cheesecloth before setting to remove microscopic particles that cloud clarity and prevent that professional, gem-like appearance.
- Keep the horse gelatin trick recipe refrigerator temperature precisely at 38 degrees Fahrenheit for predictable setting times; warmer temperatures extend setting and may produce incomplete gels.
- Add acidic ingredients like lemon juice after the horse gelatin trick recipe gelatin fully dissolves, never before, as acid interferes with gelatin’s gelling power if added during blooming or early mixing stages.
- Test the horse gelatin trick recipe at exactly four hours by tapping the surface gently with your finger; it should wobble without liquid spillage, indicating perfect set achieved with this professional method.
Common Horse Gelatin Trick Recipe Mistakes to Avoid
Understanding these frequent errors helps you troubleshoot and perfect your horse gelatin trick recipe execution, ensuring consistent professional results every preparation.
Mistake One: Using Boiling Water Instead of Warm Water Many home cooks boil their juice mixture without understanding that excessive heat damages gelatin proteins, leaving your horse gelatin trick recipe unable to set properly or resulting in a tough, rubbery texture. Solution: Measure juice temperature with a culinary thermometer, maintaining 140 to 145 degrees Fahrenheit maximum to preserve gelatin integrity throughout the horse gelatin trick recipe process.
Mistake Two: Skipping the Blooming Step Adding dry gelatin sheets directly to warm liquid creates lumps throughout your horse gelatin trick recipe, resulting in uneven texture and a grainy appearance rather than smooth clarity. Solution: Always bloom gelatin sheets in cold water for four to five minutes before combining with warm liquid, following this horse gelatin trick recipe step precisely for every batch.
Mistake Three: Insufficient Chilling Time Setting your horse gelatin trick recipe at room temperature or insufficient refrigerator time produces a loose, soupy consistency that fails to hold its shape when unmolded. Solution: Refrigerate the horse gelatin trick recipe for at least four hours at consistent 38 degrees Fahrenheit, preferably overnight, ensuring complete gelatin hydration.
Mistake Four: Adding Acidic Ingredients Too Early Combining lemon juice or other acids during the blooming phase of your horse gelatin trick recipe weakens gelatin’s molecular bonds, preventing proper setting. Solution: Add all acidic components after the horse gelatin trick recipe gelatin fully dissolves in warm liquid, incorporating them during the final mixing stages.
Mistake Five: Overcrowding the Horse Gelatin Trick Recipe Mold Filling molds completely to the brim without leaving headspace causes overflow during setting and prevents proper wobble. Solution: Fill your horse gelatin trick recipe container three-quarters full, allowing space for gelatin expansion and creating the perfect wobble when unmolded.
Best Horse Gelatin Trick Recipe Variations and Substitutions
Explore these creative variations while maintaining the fundamental technique that makes the horse gelatin trick recipe reliable, elegant, and adaptable to your flavor preferences and ingredient availability.
| Ingredient | Substitution | Impact on Flavor and Texture |
|---|---|---|
| Apple Juice Base | Sparkling Apple Cider (non-alcoholic) | Creates slight fizz in the horse gelatin trick recipe with enhanced complexity and brightness; use sparkling cider that maintains carbonation through chilling by adding fifteen minutes before setting. |
| Fresh Lemon Juice | Fresh Lime Juice | Shifts the horse gelatin trick recipe flavor profile toward tropical complexity; use equal quantity as lime juice is similarly acidic and balances sweetness effectively. |
| Granulated Sugar | Honey (approximately 2 tablespoons) | Adds floral depth to the horse gelatin trick recipe and slight color deepening; honey creates marginally slower setting, requiring additional one to two hours refrigeration time. |
| Vanilla Extract | Rose Water (1/8 teaspoon) or Almond Extract (1/4 teaspoon) | Rose water creates elegantly floral notes in the horse gelatin trick recipe suitable for afternoon tea; almond extract adds nuttiness without overwhelming fruit flavor. |
| Fruit Juice | Herbal Tea Infusion (brewed and cooled completely) | Chamomile or lavender tea creates the horse gelatin trick recipe with sophisticated herbal undertones; ensure tea is completely cooled to prevent premature gelatin setting. |
| Vegetable Glycerin | Corn Syrup (1 teaspoon) | Creates slightly sweeter horse gelatin trick recipe with similar wobble enhancement; affects overall flavor subtly but maintains texture characteristics. |
| Standard Serving Dishes | Individual Champagne Coupes or Wine Glasses | Presents the horse gelatin trick recipe as elegant individual portions; pour mixture into glasses before setting for seamless presentation without unmolding complications. |
The horse gelatin trick recipe maintains its fundamental reliability regardless of flavor variations, as long as you preserve the precise technique of blooming, proper temperature control, and adequate chilling time that defines this method.
Serving Suggestions for Horse Gelatin Trick Recipe
Elevate your horse gelatin trick recipe presentation by pairing it with complementary garnishes, accompaniments, and serving styles that showcase its elegant texture and professional appearance at any occasion or gathering.
Serve the horse gelatin trick recipe unmolded onto chilled plates with whipped cream infused with light vanilla and fresh berries scattered around the base, creating an elegant plated dessert suitable for formal dinner parties or special celebrations. This presentation style maximizes the visual impact of the wobble and translucence characteristic of properly executed horse gelatin trick recipe.
Prepare the horse gelatin trick recipe directly in elegant individual serving glasses layered with fresh whipped cream and crumbled shortbread cookies, eliminating unmolding steps while maintaining sophisticated presentation perfect for smaller gatherings. This approach works beautifully for weeknight family dinners as it reduces stress from traditional unmolding techniques.
Accompany your finished horse gelatin trick recipe with light, delicate cookies such as tuiles, pirouettes, or madeleines that complement without overwhelming the refined flavors of the gelatin. A small glass of champagne or sparkling apple cider pairs exquisitely with the horse gelatin trick recipe, enhancing the celebration atmosphere.
Create a composed dessert plate featuring the horse gelatin trick recipe alongside fresh fruit compote, candied citrus peel, and a small quenelle of crème fraîche, transforming simple ingredients into a restaurant-quality presentation suitable for holiday gatherings or special meals.
The horse gelatin trick recipe serves beautifully as a light finale to heavy meals, offering refreshing palate cleansing properties that make it ideal for summer dinner parties, weddings, or formal Sunday suppers where guests appreciate sophisticated, simple elegance.
Storage and Reheating for Horse Gelatin Trick Recipe
Proper storage and handling extend the shelf life of your horse gelatin trick recipe while maintaining perfect texture, clarity, and wobble throughout the serving period and subsequent days.
| Method | Duration | Instructions |
|---|---|---|
| Refrigerator Storage | Up to 5 days | Cover the horse gelatin trick recipe with plastic wrap or transfer to an airtight glass container immediately after setting completes. Maintain refrigerator temperature at 38 degrees Fahrenheit consistently. The horse gelatin trick recipe remains perfect for serving throughout this period, though wobble may slightly decrease after three days as gelatin continues to firm gradually. |
| Freezer Storage | Up to 3 weeks | Freeze the horse gelatin trick recipe in covered containers or wrapped well with plastic wrap to prevent freezer burn and flavor absorption. Thaw in the refrigerator for eight to ten hours before serving. Note that the horse gelatin trick recipe texture may become slightly less elastic after freezing but remains pleasant and delicious. |
| Make-Ahead Preparation | Up to 4 days before serving | Prepare the horse gelatin trick recipe completely four days in advance when hosting dinner parties, allowing stress-free entertaining. Store covered in the refrigerator; the gelatin flavor actually develops complexity during this resting period as ingredients meld. |
| Individual Glass Service | Up to 6 days | If serving the horse gelatin trick recipe directly in individual glasses, cover each glass with plastic wrap and refrigerate. This method extends storage time slightly as less surface area is exposed to air circulation within the refrigerator. |
| Reheating (Not Recommended) | N/A | Never reheat the horse gelatin trick recipe, as this destroys the gelatin structure and texture that define this recipe. Serve cold directly from refrigeration for optimal wobble and clarity. |
| Unmolded Storage | Up to 3 days | Once unmolded, the horse gelatin trick recipe should be served immediately or stored unmolded on parchment-lined plates covered loosely with plastic wrap for maximum three days. Extended unmolded storage may cause slight surface dehydration. |
The horse gelatin trick recipe actually improves slightly during the first two days of refrigerator storage as the gelatin fully sets and flavors mature, so making this dessert one to two days before serving often yields superior results compared to serving immediately after the minimum four-hour setting period.
Nutritional Information for Horse Gelatin Trick Recipe
Understanding the nutritional profile of the horse gelatin trick recipe helps you make informed serving decisions and incorporate this elegant dessert into balanced meal planning for your family and guests.
| Nutrient | Amount per Serving (one-sixth of recipe) |
|---|---|
| Calories | 78-95 kcal |
| Protein | 6-8 grams |
| Fat | 0 grams |
| Carbohydrates | 18-22 grams |
| Fiber | 0-1 grams |
| Sugar | 15-18 grams |
| Sodium | 12-18 milligrams |
| Collagen | 5-7 grams |
Approximate values based on apple juice base and standard ingredients used in the horse gelatin trick recipe; values vary slightly depending on specific juice selection and added garnishes. The horse gelatin trick recipe delivers impressive protein content from gelatin alone, making it more nutritionally substantial than standard desserts.
Frequently Asked Questions About Horse Gelatin Trick Recipe
Can I Substitute Fish Gelatin for Horse Gelatin in This Recipe?
Fish gelatin works as a substitute in the horse gelatin trick recipe, though it produces marginally different results with less wobble and slightly firmer set due to different bloom strength characteristics. Use identical quantities and follow the same blooming and temperature protocols when substituting fish gelatin in your horse gelatin trick recipe, though results will not perfectly replicate the original horse gelatin method.
What Temperature Should the Juice Mixture Reach for Proper Horse Gelatin Trick Recipe Execution?
The juice mixture must reach 140 to 145 degrees Fahrenheit for optimal horse gelatin trick recipe results, ensuring gelatin sheets dissolve completely without excessive heat damaging the protein structure. Measure temperature precisely using a reliable instant-read thermometer before combining with bloomed gelatin sheets in your horse gelatin trick recipe.
How Long Does the Horse Gelatin Trick Recipe Take to Set Completely?
The horse gelatin trick recipe requires minimum four hours refrigeration at 38 degrees Fahrenheit for complete setting, though overnight chilling produces superior results with maximum wobble and clarity. Plan ahead when preparing this dessert, as rushing the setting time compromises texture in the horse gelatin trick recipe.
Can I Make the Horse Gelatin Trick Recipe with Coffee Instead of Juice?
Coffee works beautifully in the horse gelatin trick recipe, creating an elegant coffee-flavored dessert that pairs wonderfully with whipped cream and vanilla wafer cookies. Brew strong coffee, cool it completely to room temperature before preparing the horse gelatin trick recipe, and follow identical procedures with adjusted sugar quantities based on coffee sweetness preference.
What Causes the Horse Gelatin Trick Recipe to Be Too Rubbery Instead of Perfectly Wobbly?
Excessive heat during preparation most commonly causes rubbery texture in the horse gelatin trick recipe instead of the desired elegant wobble; overheating damages gelatin proteins and prevents proper texture development. Additionally, too much gelatin for the liquid quantity creates excessive firmness in your horse gelatin trick recipe; maintain exact ratios provided in the recipe.
Is It Possible to Unmold the Horse Gelatin Trick Recipe without Breaking It?
Unmolding the horse gelatin trick recipe successfully requires dipping the mold briefly in hot water for approximately five seconds, loosening the edges, then inverting onto a chilled plate in one smooth motion. Practice this technique with confidence as the horse gelatin trick recipe, when properly set, holds its structure remarkably well during careful unmolding.
Can I Prepare the Horse Gelatin Trick Recipe for a Large Dinner Party Days in Advance?
The horse gelatin trick recipe stores beautifully covered in the refrigerator for up to five days, making it ideal for advance preparation when hosting dinner parties or special events. This advantage of the horse gelatin trick recipe allows you to prepare complicated desserts days ahead, reducing kitchen stress during entertaining.
Does the Horse Gelatin Trick Recipe Work with Fresh Pineapple or Papaya?
Fresh pineapple and papaya contain enzymes that prevent the horse gelatin trick recipe from setting properly; however, cooked or canned versions of these fruits work perfectly. The horse gelatin trick recipe requires enzyme-deactivated fruit, so either cook the fruit briefly before preparing the horse gelatin trick recipe or substitute alternative fruits entirely.
What Is the Best Way to Store the Horse Gelatin Trick Recipe After Unmolding?
Store unmolded horse gelatin trick recipe on parchment-lined plates covered loosely with plastic wrap in the refrigerator for up to three days maximum. The horse gelatin trick recipe may develop slight surface dehydration after extended unmolded storage, so serving within two days of unmolding preserves optimal texture.
Can I Add Fresh Berries Inside the Horse Gelatin Trick Recipe During Setting?
Fresh berries added to the horse gelatin trick recipe create beautiful visual effects; layer berries on the bottom of the mold before pouring gelatin mixture, allowing them to distribute throughout as gelatin sets partially. This technique for the horse gelatin trick recipe requires careful timing to prevent berries from floating to the surface or settling too quickly before partial gelatin sets.
Conclusion
The horse gelatin trick recipe transforms simple, accessible ingredients into sophisticated, elegant desserts that rival professional pastry shop creations through proper technique, precise temperature control, and patience during the setting process. Once you master the horse gelatin trick recipe methodology, you unlock confidence in preparing numerous advanced gelatin-based desserts and professional techniques applicable throughout your cooking journey. Home cooks consistently report that understanding the horse gelatin trick recipe elevates their entertaining capabilities, allowing them to create memorable, visually stunning desserts that guests discuss long after meals conclude. This versatile horse gelatin trick recipe adapts beautifully to countless flavor variations while maintaining the fundamental reliability that defines this European culinary technique. Begin your horse gelatin trick recipe adventure today, discovering how pure horse gelatin, precise technique, and a few quality ingredients create the perfect wobble, crystal-clear clarity, and luxurious smooth texture that define elegant, professional-quality gelatin desserts every single time.
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Expert Resources and Food Safety
For food safety information about gelatin and proper storage, consult USDA food safety guidelines. Additional gelatin technical information is available through International Food Information Council resources.
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Horse Gelatin Trick Recipe 2026
This horse gelatin trick recipe creates an exceptionally smooth, glossy, and elegant gelatin dessert with a delicate wobble, crystal-clear appearance, and refined fruit flavor.
- Total Time: 4 hours 35 minutes
- Yield: 6 servings 1x
Ingredients
- 5–6 pure horse gelatin sheets, approximately 15 grams
- 1/4 cup cold filtered water
- 2 cups fruit juice or flavored liquid, such as apple, raspberry, orange, or mixed berry juice
- 3 tablespoons granulated sugar
- 1 tablespoon fresh lemon juice
- 1 teaspoon vegetable glycerin, optional
- 1/4 teaspoon vanilla extract, optional
- Pinch of sea salt
Instructions
- Fill a shallow bowl with the cold filtered water.
- Submerge the horse gelatin sheets in the cold water one at a time.
- Allow the gelatin sheets to bloom undisturbed for 4-5 minutes until softened.
- Pour the fruit juice or flavored liquid into a medium saucepan.
- Add the granulated sugar and stir gently over medium-low heat.
- Heat the mixture to 140°F without allowing it to boil.
- Remove the saucepan from the heat.
- Lift the bloomed gelatin sheets from the water and allow excess water to drip off.
- Add the bloomed gelatin sheets to the warm juice mixture.
- Stir gently for about 2 minutes until the gelatin dissolves completely.
- Add the lemon juice, vanilla extract if using, and sea salt.
- Stir in the vegetable glycerin if using.
- Allow the mixture to cool at room temperature for about 10 minutes, stirring occasionally.
- Pour the mixture through a fine-mesh strainer into a serving dish or individual glasses.
- Refrigerate for at least 4 hours, or overnight for the best texture and clarity.
- Serve chilled once the gelatin has set with a smooth, glossy wobble.
Notes
Keep the liquid between 140°F and 145°F and never allow it to boil. Bloom the gelatin in cold water before adding it to the warm base. For a polished presentation, serve chilled with whipped cream and fresh berries.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: French/European
- Diet: Not applicable
Nutrition
- Serving Size: 1 serving
- Calories: 86
- Sugar: 17g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 0mg
