Ingredients
Scale
- 2 cans crescent roll dough
- 2 cups cooked turkey (shredded or chopped)
- 1/2 cup whole berry cranberry sauce
- 4 oz cream cheese (or brie/goat cheese)
- 1/4 cup chopped walnuts or pecans (optional)
- 1/4 cup leftover stuffing crumbs (optional)
- 2 tablespoons chopped green onions or chives (optional)
- 1 egg, beaten (for egg wash)
- Pinch of sea salt or rosemary for garnish
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll crescent dough and arrange triangles in a sunburst shape with short edges overlapping in the center and points facing outward.
- Spread a thin layer of cream cheese in a circle around the inner ring (avoid the edges).
- Evenly layer turkey, cranberry sauce, and any optional add-ins over the cheese.
- Fold the pointed ends of dough over the filling and tuck under the center ring to seal.
- Brush with beaten egg and sprinkle with sea salt or rosemary if desired.
- Optional: Chill the assembled ring in the fridge for 10–15 minutes to help it set.
- Bake for 20–25 minutes, until golden brown. Tent with foil if top browns too quickly.
- Let rest for 5–10 minutes before slicing and serving.
Notes
Feel free to swap in rotisserie chicken, different cheeses, or even puff pastry in a pinch. Add a festive touch with garnishes like fresh rosemary or orange slices for serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 6g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 45mg