Ingredients
Scale
- 1 package cheese or beef ravioli (store-bought, thawed if frozen)
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 1/2 cups seasoned breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Canola or vegetable oil (for frying)
- Warm marinara sauce (for dipping)
Instructions
- Set up a breading station with three bowls: flour, beaten eggs, and seasoned breadcrumbs mixed with Parmesan, garlic powder, and Italian seasoning.
- Dredge each ravioli in flour, dip in egg, then coat in breadcrumb mixture, pressing firmly to adhere.
- Heat oil in a deep pan to 350°F (use a thermometer for accuracy).
- Fry ravioli in small batches for 2–3 minutes or until golden and crispy. Drain on paper towels.
- Immediately sprinkle fried ravioli with more Parmesan.
- Serve hot with warm marinara sauce for dipping.
Notes
To keep ravioli crispy for a party, hold in a 200°F oven on a wire rack-lined tray. Avoid microwaving leftovers—use an air fryer or oven for reheating. For a twist, try buffalo chicken or spinach ricotta fillings!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Fried
- Cuisine: American
Nutrition
- Serving Size: 4–6 ravioli
- Calories: 380
- Sugar: 2g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 55mg