Ingredients
Scale
- ¼ teaspoon of pink Himalayan salt
- 8 to 12 ounces of warm filtered water
- Juice from ½ lemon
Instructions
- Heat water until warm (not hot).
- Add pink Himalayan salt and stir until fully dissolved.
- Squeeze in fresh lemon juice and stir again.
- Optionally, add extras like 1 tsp apple cider vinegar, ginger slices, cucumber, turmeric, mint, or honey.
- Sip slowly first thing in the morning on an empty stomach.
Notes
Avoid table salt—pink Himalayan salt is preferred for its mineral content. If sensitive to lemon or on a low-sodium diet, consult a doctor first. Optional add-ins like ACV or ginger can enhance benefits.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: No-Cook
- Cuisine: Wellness
Nutrition
- Serving Size: 1 glass
- Calories: 5
- Sugar: 0g
- Sodium: 380mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg