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Why pink salt apple cider vinegar weight loss recipe works

Pink Salt Apple Cider Vinegar Weight Loss Recipe (2025 Guide)

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A simple mix of pink Himalayan salt and raw apple cider vinegar that supports fat burning, reduces bloating, and balances digestion naturally.

  • Total Time: 2 minutes
  • Yield: 1 serving 1x

Ingredients

Scale
  • 1/4 teaspoon pink Himalayan salt (fine grain preferred)
  • 12 tablespoons raw, unfiltered apple cider vinegar (with ‘mother’)
  • 810 ounces filtered or spring water (room temperature)
  • Optional: juice of 1/2 lemon
  • Optional: pinch of cinnamon
  • Optional: 1–2 slices fresh ginger

Instructions

  1. Measure 1/4 teaspoon pink Himalayan salt and add to a glass.
  2. Add 1–2 tablespoons raw apple cider vinegar (start with 1 tablespoon if new).
  3. Pour 8–10 ounces filtered or spring water over the mixture.
  4. Optional: Add fresh lemon juice, a pinch of cinnamon, or ginger slices for flavor and benefits.
  5. Stir thoroughly to combine all ingredients.
  6. Drink 15–30 minutes before meals, preferably in the morning for best results.

Notes

Always dilute apple cider vinegar properly and use a straw to protect your teeth. Start with small amounts to allow your digestion to adjust.

  • Author: Sabella Sachi
  • Prep Time: 2 minutes
  • Cook Time: 0 minutes
  • Category: Drink
  • Method: Mixed
  • Cuisine: Detox

Nutrition

  • Serving Size: 1 glass
  • Calories: 5
  • Sugar: 0g
  • Sodium: 500mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg