Ingredients
Scale
- 2 cups fudgy brownies, crumbled
- ½ cup creamy peanut butter (like Jif or Skippy)
- 1 tablespoon cocoa powder
- ¼ cup powdered sugar
- ¼ cup mini chocolate chips
- Optional: crushed pretzels, chopped nuts, flaky sea salt, vanilla extract
Instructions
- Crumble the brownies using your hands or a fork until fine and crumbly.
- Stir in the creamy peanut butter until the mixture reaches a play-dough-like consistency.
- Add cocoa powder, powdered sugar, mini chocolate chips, and any desired mix-ins. Mix gently until just combined.
- Chill the mixture in the fridge for 15–20 minutes.
- Roll into 1-inch balls using your hands or a cookie scoop.
- Chill the balls again for 30 minutes to fully set.
- Store in an airtight container in the fridge for up to a week, or freeze for longer storage.
Notes
Chill twice for the best texture. Avoid natural peanut butter as it makes the mixture too loose. Customize with seasonal toppings or healthier swaps like almond butter or oat flour.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 9g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg