Ingredients
Scale
- 2 cups rolled oats
- 1/4 cup unsweetened cocoa powder
- Pinch of salt
- 3/4 cup creamy peanut butter
- 1/2 cup honey or maple syrup
- 1/2 cup dark chocolate chips
Instructions
- In a large bowl, combine rolled oats, cocoa powder, and salt. Stir until evenly mixed.
- In a small saucepan over low heat, melt together peanut butter and honey (or maple syrup) until smooth, stirring constantly.
- Pour the peanut butter mixture over the oat mixture and stir quickly to combine.
- Let the mixture cool slightly, then stir in chocolate chips.
- Press mixture firmly into an 8×8 inch parchment-lined pan.
- Chill in the refrigerator for at least 1 hour.
- Lift out and cut into bars with a sharp knife.
Notes
For extra flavor, toast the oats before mixing and sprinkle flaky sea salt on top. Store in the fridge for up to a week or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 10g
- Sodium: 60mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg