Ingredients
Scale
- 1 cup almond flour
- ¼ cup unsweetened cocoa powder
- ¼ cup maple syrup
- (Optional) Mini chocolate chips
- (Optional) Chopped walnuts or pecans
- (Optional) A pinch of sea salt
- (Optional) Vanilla extract
- (Optional) Protein powder
Instructions
- In a medium bowl, combine 1 cup almond flour with ¼ cup cocoa powder. Stir until there are no lumps.
- Pour in ¼ cup maple syrup and mix until a thick, fudgy dough forms. If it’s too dry, add a splash more syrup or a teaspoon of water.
- Scoop out tablespoon-sized portions and roll into balls using your hands. (Tip: Slightly wet hands to prevent sticking.)
- Place the brownie bites on a lined plate or tray and refrigerate for 20–30 minutes, or until firm.
Notes
Store in an airtight container in the fridge for up to 7 days or freeze for up to 2 months. Roll in cocoa powder or shredded coconut for a fun finish!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 bite
- Calories: 90
- Sugar: 4g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg