Craving something sweet, chocolatey, and indulgent—but don’t want to turn on the oven? These No Bake Brownie Bites are your new best friend. With just 3 simple ingredients, no fancy equipment, and zero baking required, they’re perfect for a quick dessert, lunchbox treat, or healthy(ish) chocolate fix.
Whether you’re a busy parent, a student in a dorm, or just someone who loves easy recipes, these fudgy bites will save your sweet tooth every time. Let’s dive in!

🍫 Why You’ll Love These No Bake Brownie Bites
- Just 3 Ingredients – No long shopping list required.
 - Ready in Minutes – Mix, roll, chill. Done.
 - Naturally Vegan & Gluten-Free – No eggs, flour, or dairy.
 - No Baking Required – Keep that oven off!
 - Perfect for Meal Prep – Store well in the fridge or freezer.
 
🛒 Ingredients You’ll Need
- Almond Flour – Acts as the base and gives that soft, doughy texture.
 - Cocoa Powder – Unsweetened cocoa powder adds deep chocolate flavor.
 - Maple Syrup – Naturally sweetens and binds the dough together.
 
Optional Add-ins (for fun):
- Mini chocolate chips
 - Chopped walnuts or pecans
 - A pinch of sea salt
 - Vanilla extract
 - Protein powder (for a boost!)
 
👩🍳 How to Make No Bake Brownie Bites (Step-by-Step)
Step 1: Mix the Dry Ingredients
In a medium bowl, combine 1 cup almond flour with ¼ cup cocoa powder. Stir until there are no lumps.
Step 2: Add the Sweetness
Pour in ¼ cup maple syrup and mix until a thick, fudgy dough forms. If it’s too dry, add a splash more syrup or a teaspoon of water.
Step 3: Shape into Bites
Scoop out tablespoon-sized portions and roll into balls using your hands. (Tip: Slightly wet hands to prevent sticking.)
Step 4: Chill
Place the brownie bites on a lined plate or tray and refrigerate for 20–30 minutes, or until firm.
🍬 Storage Tips
- Fridge: Store in an airtight container for up to 7 days.
 - Freezer: Freeze for up to 2 months—perfect for grab-and-go treats!
 
💡 Recipe Tips & Variations
- Nut-Free? Swap almond flour for oat flour or sunflower seed flour.
 - Need Protein? Add 1–2 tablespoons of chocolate or vanilla protein powder.
 - Like it Sweeter? Add a touch of honey or a few chocolate chips to the mix.
 - Want a Truffle Finish? Roll them in cocoa powder or shredded coconut.
 
🧁 When to Enjoy These Brownie Bites
These no-bake bites are incredibly versatile:
- Afternoon snack
 - Lunchbox treat
 - Post-dinner sweet
 - Party or potluck dessert
 - Late-night chocolate fix
 
You can even pack them into snack bags for road trips or meal prep them on Sundays to have something healthy-ish and delicious all week long!
📌 Final Thoughts
With just three ingredients and zero baking, these No Bake Brownie Bites are the ultimate lazy-day dessert. They’re chocolatey, satisfying, and endlessly customizable. Once you try them, you’ll wonder how you ever lived without a batch ready in your fridge.
Print
No Bake Brownie Bites {3 Ingredients} – Fudgy, Fast & Totally Irresistible!
- Total Time: 10 minutes
 - Yield: 12 bites 1x
 
Ingredients
- 1 cup almond flour
 - ¼ cup unsweetened cocoa powder
 - ¼ cup maple syrup
 - (Optional) Mini chocolate chips
 - (Optional) Chopped walnuts or pecans
 - (Optional) A pinch of sea salt
 - (Optional) Vanilla extract
 - (Optional) Protein powder
 
Instructions
- In a medium bowl, combine 1 cup almond flour with ¼ cup cocoa powder. Stir until there are no lumps.
 - Pour in ¼ cup maple syrup and mix until a thick, fudgy dough forms. If it’s too dry, add a splash more syrup or a teaspoon of water.
 - Scoop out tablespoon-sized portions and roll into balls using your hands. (Tip: Slightly wet hands to prevent sticking.)
 - Place the brownie bites on a lined plate or tray and refrigerate for 20–30 minutes, or until firm.
 
Notes
Store in an airtight container in the fridge for up to 7 days or freeze for up to 2 months. Roll in cocoa powder or shredded coconut for a fun finish!
- Prep Time: 10 minutes
 - Cook Time: 0 minutes
 - Category: Dessert
 - Method: No Bake
 - Cuisine: American
 - Diet: Vegan
 
Nutrition
- Serving Size: 1 bite
 - Calories: 90
 - Sugar: 4g
 - Sodium: 5mg
 - Fat: 6g
 - Saturated Fat: 0.5g
 - Unsaturated Fat: 5g
 - Trans Fat: 0g
 - Carbohydrates: 7g
 - Fiber: 2g
 - Protein: 2g
 - Cholesterol: 0mg
 


