No Bake Brownie Bites {3 Ingredients} – Fudgy, Fast & Totally Irresistible!

Posted on July 29, 2025 By Sabella Sachi



Craving something sweet, chocolatey, and indulgent—but don’t want to turn on the oven? These No Bake Brownie Bites are your new best friend. With just 3 simple ingredients, no fancy equipment, and zero baking required, they’re perfect for a quick dessert, lunchbox treat, or healthy(ish) chocolate fix.

Whether you’re a busy parent, a student in a dorm, or just someone who loves easy recipes, these fudgy bites will save your sweet tooth every time. Let’s dive in!

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No Bake Brownie Bites {3 Ingredients} – Fudgy, Fast & Totally Irresistible! 6

🍫 Why You’ll Love These No Bake Brownie Bites

  • Just 3 Ingredients – No long shopping list required.
  • Ready in Minutes – Mix, roll, chill. Done.
  • Naturally Vegan & Gluten-Free – No eggs, flour, or dairy.
  • No Baking Required – Keep that oven off!
  • Perfect for Meal Prep – Store well in the fridge or freezer.

🛒 Ingredients You’ll Need

  1. Almond Flour – Acts as the base and gives that soft, doughy texture.
  2. Cocoa Powder – Unsweetened cocoa powder adds deep chocolate flavor.
  3. Maple Syrup – Naturally sweetens and binds the dough together.

Optional Add-ins (for fun):

  • Mini chocolate chips
  • Chopped walnuts or pecans
  • A pinch of sea salt
  • Vanilla extract
  • Protein powder (for a boost!)

👩‍🍳 How to Make No Bake Brownie Bites (Step-by-Step)

Step 1: Mix the Dry Ingredients

In a medium bowl, combine 1 cup almond flour with ¼ cup cocoa powder. Stir until there are no lumps.

Step 2: Add the Sweetness

Pour in ¼ cup maple syrup and mix until a thick, fudgy dough forms. If it’s too dry, add a splash more syrup or a teaspoon of water.

Step 3: Shape into Bites

Scoop out tablespoon-sized portions and roll into balls using your hands. (Tip: Slightly wet hands to prevent sticking.)

Step 4: Chill

Place the brownie bites on a lined plate or tray and refrigerate for 20–30 minutes, or until firm.

🍬 Storage Tips

  • Fridge: Store in an airtight container for up to 7 days.
  • Freezer: Freeze for up to 2 months—perfect for grab-and-go treats!

💡 Recipe Tips & Variations

  • Nut-Free? Swap almond flour for oat flour or sunflower seed flour.
  • Need Protein? Add 1–2 tablespoons of chocolate or vanilla protein powder.
  • Like it Sweeter? Add a touch of honey or a few chocolate chips to the mix.
  • Want a Truffle Finish? Roll them in cocoa powder or shredded coconut.

🧁 When to Enjoy These Brownie Bites

These no-bake bites are incredibly versatile:

  • Afternoon snack
  • Lunchbox treat
  • Post-dinner sweet
  • Party or potluck dessert
  • Late-night chocolate fix

You can even pack them into snack bags for road trips or meal prep them on Sundays to have something healthy-ish and delicious all week long!

📌 Final Thoughts

With just three ingredients and zero baking, these No Bake Brownie Bites are the ultimate lazy-day dessert. They’re chocolatey, satisfying, and endlessly customizable. Once you try them, you’ll wonder how you ever lived without a batch ready in your fridge.

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No Bake Brownie Bites {3 Ingredients} – Fudgy, Fast & Totally Irresistible!

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These No Bake Brownie Bites are fudgy, chocolatey, and made with just 3 simple ingredients—perfect for a quick dessert or healthy(ish) chocolate fix, no oven required.

  • Total Time: 10 minutes
  • Yield: 12 bites 1x

Ingredients

Scale
  • 1 cup almond flour
  • ¼ cup unsweetened cocoa powder
  • ¼ cup maple syrup
  • (Optional) Mini chocolate chips
  • (Optional) Chopped walnuts or pecans
  • (Optional) A pinch of sea salt
  • (Optional) Vanilla extract
  • (Optional) Protein powder

Instructions

  1. In a medium bowl, combine 1 cup almond flour with ¼ cup cocoa powder. Stir until there are no lumps.
  2. Pour in ¼ cup maple syrup and mix until a thick, fudgy dough forms. If it’s too dry, add a splash more syrup or a teaspoon of water.
  3. Scoop out tablespoon-sized portions and roll into balls using your hands. (Tip: Slightly wet hands to prevent sticking.)
  4. Place the brownie bites on a lined plate or tray and refrigerate for 20–30 minutes, or until firm.

Notes

Store in an airtight container in the fridge for up to 7 days or freeze for up to 2 months. Roll in cocoa powder or shredded coconut for a fun finish!

  • Author: Sabella Sachi
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 1 bite
  • Calories: 90
  • Sugar: 4g
  • Sodium: 5mg
  • Fat: 6g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

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