Ingredients
Scale
- 1 tablespoon freshly grated ginger (or ½ teaspoon ground ginger)
- Juice of ½ lemon
- 1 tablespoon raw apple cider vinegar (with the mother)
- ¼ teaspoon ground cinnamon
- 1 cup warm water (not boiling)
Instructions
- Combine 1 cup warm water, ginger, and cinnamon in a small pot.
- Simmer for 5 minutes and let sit for 2 more.
- Add lemon juice and apple cider vinegar.
- Strain and sip slowly on an empty stomach in the morning.
Notes
For a cold version, mix all ingredients in a jar, shake well, and refrigerate for at least 30 minutes. Adjust ingredients for sensitive stomachs by swapping ACV with aloe juice or skipping lemon.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Drink
- Method: Stovetop
- Cuisine: Wellness
Nutrition
- Serving Size: 1 cup
- Calories: 12
- Sugar: 0g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg