Ingredients
Scale
- 1 tablespoon apple cider vinegar (raw, unfiltered with “the mother”)
- Juice from half a lemon
- ½ teaspoon freshly grated ginger
- 1 cup warm water
- Optional: ¼ teaspoon ground cinnamon (evening version)
- Optional: 1 teaspoon raw honey (evening version)
- Optional: A pinch of cayenne pepper
- Optional: Swap warm water for green tea
- Optional: Stevia or monk fruit sweetener
Instructions
- Combine apple cider vinegar, lemon juice, and grated ginger in a mason jar.
- Pour in 1 cup of warm water (not hot).
- Shake or stir well until ingredients are evenly mixed.
- For evening variation, add cinnamon and raw honey.
- Optional: Add cayenne pepper or swap water for green tea for extra benefits.
- Drink on an empty stomach in the morning or before dinner for best results.
- Store up to 3 days in the refrigerator; shake well before drinking.
Notes
Start with a lower vinegar dose if you’re new to this recipe. Not recommended for those with GERD, ulcers, or sensitive stomachs. Consult a doctor if you’re on medications.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: No Cook
- Cuisine: Health
Nutrition
- Serving Size: 1 cup
- Calories: 12
- Sugar: 0g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg