Boozy Bread Pudding with Whiskey Caramel Sauce (2025 Ultimate Guide)
“Bread pudding is what happens when comfort food goes to a speakeasy.” Did you know the first bread pudding recipes date back to the 11th century, but today’s boozy versions are where the real magic happens? This dessert isn’t just about using up old bread—it’s about crafting a warm, spiked, melt-in-your-mouth experience that feels both nostalgic and wickedly grown-up. In this guide, I’ll walk you through everything you need to know about making Boozy Bread Pudding with Whiskey Caramel Sauce—from choosing the right bread to not burning the whiskey (been there, done that). Let’s turn stale bread into the star …
























