What exactly is the Liquid Maria Juana drink recipe?

The liquid maria juana drink recipe is a bright green tropical mocktail made with lime juice, pineapple juice, mint, and a touch of green coloring. It’s non-alcoholic by default, but you can turn it into a cocktail if you want.

Why is it called “Liquid Maria Juana”?

The name comes from the bold green color, not any actual “special” ingredients. It’s just a fun, catchy name that went viral on social media.

Does the drink contain alcohol?

No. The liquid maria juana drink recipe is originally a mocktail. But you can add rum, tequila, or coconut rum to make an adult version.

How do I get the green color without food dye?

You can blend spinach with water and strain it, or use a tiny bit of matcha. Both give the liquid maria juana drink recipe a natural green shade without affecting the flavor much.

Can I make this drink ahead of time?

Yes, but keep the mint and ice out until serving. The liquid maria juana drink recipe tastes best chilled and mixed fresh, so store the base in the fridge and add ice and fizz (if using) right before serving.

What type of sweetener works best?

Simple syrup blends the easiest. Honey and agave can work, but they change the texture slightly. Start with a small amount so the liquid maria juana drink recipe stays crisp and bright.

Can I make a sugar-free version?

Absolutely. Leave out the sweetener and rely on natural pineapple sweetness. Sugar-free sparkling lime water also works great with the liquid maria juana drink recipe .

What’s the best way to serve it for parties?

Use a clear glass pitcher so the green color shows off. Add crushed ice to each glass instead of the pitcher to keep the liquid maria juana drink recipe from watering down.

Yes, it's a kid-friendly mocktail. Just skip any alcohol and keep the sweetness balanced.

Liquid Maria Juana Drink Recipe

Ingredients

Scale

1/2 cup fresh lime juice
1 cup fresh pineapple juice
6–8 fresh mint leaves
1–2 teaspoons simple syrup (to taste)
1 drop green food coloring or 1 tbsp spinach/matcha water
Crushed ice
Lime wheels, pineapple wedges, or mint leaves for garnish (optional)

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Instructions

Pour fresh lime juice into a mixing pitcher or glass first.
Slowly add pineapple juice and stir to combine.
Lightly press mint leaves once with a spoon and add to the mix.
Add green coloring (1 drop or 1 tbsp strained spinach water) and gently stir.
Stir the mixture 10–12 turns to blend without bruising the mint.
Taste and adjust sweetness with simple syrup if needed.
Fill a serving glass with crushed ice.
Pour the drink over ice and garnish with lime, pineapple, or mint.

Notes

Use fresh juice for the best flavor. Avoid over-blending or over-coloring. Add fizz, coconut water, or spirits for fun variations. Always add color last for best appearance.

Author: Mark
Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Drink
Method: Stirred
Cuisine: Tropical Fusion

Nutrition

Serving Size: 1 glass
Calories: 90
Sugar: 16g
Sodium: 5mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 0g
Cholesterol: 0mg