Can I use cherry juice instead of fresh cherries in my iced cherry chai latte recipe?

Technically, yes! But fresh or frozen cherries give a thicker, more natural flavor. Cherry juice tends to make the drink thinner and much sweeter, so if you use it, cut back on your sweetener.

Does the iced cherry chai latte recipe work with store-bought chai concentrate?

Absolutely. Just keep in mind that many chai concentrates are pre-sweetened, so you’ll want to reduce or skip any added honey or sugar in your recipe to avoid an overly sweet drink.

What’s the best milk to use in an iced cherry chai latte recipe?

Honestly, it’s all about personal taste. I love oat milk for its creaminess, but almond milk gives a nice nutty twist. Whole milk works if you want something richer and more traditional.

How sweet should my iced cherry chai latte recipe be?

Aim for slightly sweet, but not syrupy. I usually add 1 tablespoon of honey or maple syrup, then taste and adjust. If you’re using cherry syrup, go lighter to avoid overpowering the spices.

Can I make a vegan iced cherry chai latte recipe?

Yep! Just use a plant-based milk like oat, almond, or coconut milk and skip the honey (use maple syrup instead). Everything else stays the same.

Do I need to strain the cherry puree?

If you want a smoother drink, yes. I usually strain mine through a fine mesh sieve to catch any skins or pulp before mixing it into the chai. But hey, if you don’t mind a little texture, go rustic!

Is an iced cherry chai latte recipe healthy?

Compared to most coffeehouse drinks? Definitely. You’re getting antioxidants from the cherries and metabolism-boosting spices from the chai. Keep your sweetener low and use plant-based milk for an even healthier option.

How long does the cherry puree last?

I keep extra puree in the fridge for up to 3 days. It tends to separate, so just give it a stir before using.

Can I turn the iced cherry chai latte recipe into a frappuccino?

Oh yeah! Blend your chai, cherry puree, milk, and ice until slushy. I love topping it with whipped cream and a cinnamon sprinkle for a coffee-shop vibe.

Can I make a big batch for a party?

Totally. Brew a few cups of strong chai, blend a big batch of cherry puree, and mix it all in a pitcher. Just skip the ice until serving to avoid watering it down.

Iced Cherry Chai Latte Recipe 2025

Ingredients

Scale

½ cup fresh or frozen cherries (pitted)
¾ cup strong brewed chai tea (cooled)
¼ to ½ cup cherry puree
½ cup milk (dairy or plant-based)
1–2 tablespoons honey, maple syrup, or sugar
Ice cubes
Optional toppings: whipped cream, cinnamon dust, cherry syrup, whole cherries

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Instructions

Brew 2 chai tea bags in 1 cup hot water; steep 10 minutes and cool completely.
Blend ½ cup pitted cherries into smooth puree; strain if desired.
In a shaker or jar, combine ¾ cup cooled chai tea, ¼ to ½ cup cherry puree, ½ cup milk, and 1-2 tablespoons sweetener.
Shake or blend until frothy and well combined.
Fill a glass with large ice cubes.
Pour the latte mixture over ice.
Garnish with whipped cream, cinnamon, cherry syrup, or whole cherries as desired.
Serve chilled and enjoy.

Notes

Use fresh or frozen cherries for best flavor. Adjust sweetener to taste. For a fancier look, drizzle cherry syrup inside the glass before pouring.

Author: Sabella Sachi
Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Drink
Method: Blended
Cuisine: Fusion

Nutrition

Serving Size: 1 glass
Calories: 220
Sugar: 18g
Sodium: 50mg
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 4g
Cholesterol: 10mg