Ingredients
Scale
- 1 tablespoon fresh lemon juice
- 1 teaspoon freshly grated ginger (or ½ teaspoon ground)
- 1 tablespoon raw apple cider vinegar (with the “mother”)
- ¼ teaspoon ground cinnamon
Instructions
- Boil 1 cup of water and let it cool for 2–3 minutes.
- Add grated ginger and steep for 3–5 minutes.
- Stir in lemon juice, apple cider vinegar, and cinnamon.
- Sip slowly on an empty stomach for best results.
Notes
For a cold version, shake all ingredients with 1 cup filtered water and refrigerate overnight. Blend briefly if cinnamon clumps. Drink with a straw to protect teeth from acidity.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: No-Cook
- Cuisine: Wellness
Nutrition
- Serving Size: 1 cup
- Calories: 15
- Sugar: 0g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg