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How to Make a Protein Shake at Home (2025 Guide)

How to Make a Protein Shake at Home (2025 Guide)

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Ever finish a workout and wonder, “Now what?” Mastering the art of protein shake making is a game-changer for fitness lovers. Whether you’re bulking, slimming down, or just need a healthy snack, here’s your ultimate guide to building a shake that tastes amazing and actually works.

  • Total Time: 5 minutes
  • Yield: 1 serving 1x

Ingredients

Scale
  • 12 scoops of protein powder (whey, casein, or plant-based)
  • 12 cups of liquid (almond milk, oat milk, regular milk, or water)
  • 1 frozen banana
  • ½ cup frozen berries (optional)
  • 1 tbsp peanut butter or powdered peanut butter
  • 1 tbsp chia seeds or flaxseed
  • ¼ cup Greek yogurt (optional)
  • Handful of spinach or kale (optional)
  • 12 tsp cocoa powder, cinnamon, or vanilla extract (optional)
  • 1 Medjool date or 1 tsp honey (optional for sweetness)
  • Ice cubes (optional)

Instructions

  1. Start by adding 1–2 cups of your chosen liquid base to the blender.
  2. Add 1–2 scoops of protein powder (don’t overpack the scoop).
  3. Toss in frozen banana, berries, peanut butter, chia seeds, Greek yogurt, and greens if using.
  4. Add any flavor boosters like cocoa powder, cinnamon, or vanilla extract.
  5. Blend for 30–60 seconds until smooth and creamy. Stop and stir if needed.
  6. Taste and adjust thickness or sweetness as needed. Add more liquid if too thick.
  7. Pour into your favorite glass or shaker and enjoy!

Notes

For a lighter shake, use water or unsweetened almond milk. For extra calories, add oats, full-fat Greek yogurt, or avocado. Always layer ingredients in this order: liquid, powder, soft stuff, then frozen items.

  • Author: Sabella Sachi
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Shake
  • Method: Blender
  • Cuisine: Fitness

Nutrition

  • Serving Size: 1 shake
  • Calories: 350
  • Sugar: 10g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 6g
  • Protein: 25g
  • Cholesterol: 30mg