Ingredients
Scale
- 1 lb firm, seedless green grapes
- Juice of 2–3 fresh limes
- 2–3 tablespoons powdered monk fruit or stevia sweetener
- Optional: pinch of citric acid
- Optional: sprinkle of Tajín
- Optional: lemon juice (to mix with lime)
Instructions
- Wash grapes thoroughly using cold water or a vinegar-water soak (10:1 ratio), then dry completely with paper towels or a salad spinner.
- Place grapes in a large bowl and toss with fresh lime juice until lightly coated.
- Sprinkle powdered sweetener over the grapes and toss again until evenly coated. Add optional flavor enhancers now if using.
- Spread grapes in a single layer on a parchment-lined baking sheet to avoid clumping.
- Freeze for 2–3 hours or overnight.
- Transfer to an airtight container or resealable bag for storage. Best eaten within 5–7 days.
Notes
Try using a mix of grape colors for visual variety, or switch things up with strawberry powder, pineapple juice, or Tajín. Make sure grapes are fully dry before coating for best texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Freezer
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 60
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg