Ingredients
Scale
- 1 block (8 oz) cream cheese, softened
- 3/4 cup dried cranberries (sweetened or unsweetened)
- 1/4 cup chopped green onions or chives
- 4 large flour tortillas (or crescent dough, if baking)
- Optional: 1/4 cup chopped pecans
- Optional: 1/4 cup crumbled feta cheese
- Optional: shredded turkey, ham, or rotisserie chicken
- Optional: black pepper, hot honey, or herbs like rosemary or parsley
Instructions
- Let the cream cheese sit at room temperature for 30 minutes, or microwave for 10 seconds to soften.
- Spread a thin, even layer of softened cream cheese across each tortilla, edge to edge.
- Sprinkle dried cranberries evenly over the cream cheese layer.
- Add chopped green onions or herbs, plus any optional flavor boosters like pecans, meats, or feta.
- Roll each tortilla up tightly like a jelly roll. Press gently to seal.
- Refrigerate the rolled tortillas for 20–30 minutes to firm up.
- Slice into 1-inch pinwheels using a sharp knife, wiping blade between cuts.
- Arrange on a platter, garnish with rosemary sprigs or festive toothpicks, and serve chilled or at room temp.
Notes
Want to prep ahead? Roll and refrigerate uncut, then slice right before serving to keep them fresh. Try vegan cream cheese or gluten-free wraps for dietary swaps!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Bake
- Cuisine: Holiday
Nutrition
- Serving Size: 2 pinwheels
- Calories: 110
- Sugar: 5g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg