Ingredients
Scale
- 1 cup Greek yogurt (plain or vanilla)
- 1/2 cup diced fresh strawberries (or thawed frozen)
- 1/2 tbsp honey or maple syrup (optional)
- Optional: mini chocolate chips, granola, shredded coconut, or cinnamon
Instructions
- Wash and finely dice fresh strawberries. If using frozen, thaw and pat dry.
- In a bowl, mix Greek yogurt and diced strawberries. Add honey or maple syrup if using.
- Optional: Blend the mixture for a smoother texture.
- Spoon the mixture into silicone molds or an ice cube tray. Optionally, sprinkle toppings like chocolate chips or granola before freezing.
- Freeze for at least 2 hours, or overnight until fully firm.
- Pop out the bites and store in a freezer-safe bag or container. Use parchment between layers if needed.
Notes
Let bites sit at room temperature for 3–5 minutes before eating to soften. Store up to 1 month in freezer. Customize with other fruits or toppings for variety.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Freezer
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 bites
- Calories: 80
- Sugar: 4g
- Sodium: 20mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0.5g
- Protein: 6g
- Cholesterol: 5mg