Ingredients
Scale
- 1 tablespoon apple cider vinegar (with “the mother”)
- Juice of 1/2 fresh lemon
- 1/4 teaspoon ground cinnamon
- 1/4 to 1/2 teaspoon grated or ground ginger
- 1 cup hot or cold filtered water
- Optional: honey, monk fruit, mint leaves, or cucumber slices for flavor
Instructions
- For hot version: Heat water until hot but not boiling.
- Mix cinnamon and ginger in mug to avoid clumping.
- Add lemon juice and apple cider vinegar, stir well.
- Sip slowly, preferably in the morning before eating.
- For cold version: Combine ingredients in a mason jar, shake well, refrigerate for 30 minutes or overnight.
- Shake before drinking, and add mint or cucumber for taste.
Notes
Best consumed on an empty stomach in the morning for optimal effects. Not suitable for those with acid reflux, ulcers, or certain medications. Start with diluted ratios if the taste is too strong.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Mixed
- Cuisine: Wellness
Nutrition
- Serving Size: 1 drink
- Calories: 20
- Sugar: 1g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg