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Cucumber cottage cheese bites on cutting board

Cucumber Cottage Cheese Bites 2025

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These crunchy, creamy cucumber cottage cheese bites are the ultimate healthy snack—quick to make, packed with protein, and endlessly customizable with sweet or savory toppings.

  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 45 mini cucumbers (Persian or English)
  • ¾ cup cottage cheese (full-fat or low-fat)
  • Optional: everything bagel seasoning
  • Optional: chopped cherry tomatoes
  • Optional: fresh herbs (chives, basil, dill)
  • Optional: crushed red pepper
  • Optional: honey drizzle or strawberries
  • Optional: smoked salmon, turkey bacon, or avocado

Instructions

  1. Slice cucumbers into thick rounds (¾ inch) or boats lengthwise.
  2. Blot slices with a paper towel to remove moisture.
  3. Spoon cottage cheese onto each slice using a small spoon or scoop.
  4. Add desired toppings: seasoning, herbs, fruit, or protein.
  5. Serve immediately for best crunch.
  6. If prepping ahead, store cucumbers and toppings separately.

Notes

Assemble bites just before eating to avoid sogginess. Store pre-sliced cucumbers on a paper towel in a sealed container for up to 3 days.

  • Author: Sabella Sachi
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 portion (about 4–5 bites)
  • Calories: 90
  • Sugar: 2g
  • Sodium: 220mg
  • Fat: 3g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 9g
  • Cholesterol: 15mg