Ingredients
Scale
- 2–3 slightly underripe bananas or plantains
- 1–2 teaspoons avocado oil or olive oil
- Seasonings of choice (cinnamon sugar, garlic powder, paprika, chili powder, rosemary, thyme, coconut sugar, sea salt)
- Optional: lime juice for tangy flavor
Instructions
- Preheat air fryer to 350°F (about 3 minutes).
- Peel bananas or plantains and slice into 1/8-inch thick pieces using a sharp knife or mandoline.
- Rinse slices briefly in cold water, then pat completely dry.
- Lightly coat slices with oil and toss with chosen seasonings.
- Arrange slices in a single layer in the air fryer basket without overcrowding.
- Air fry for 10–12 minutes, flipping or shaking halfway through, until golden and crispy.
- Remove chips and season again if desired while warm.
- Cool completely before storing in an airtight container.
Notes
Use slightly underripe bananas or plantains for the best texture. Avoid excess oil to prevent sogginess, and always store in an airtight container to maintain crispiness.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg