Ingredients
Scale
- 3–4 crisp apples (Granny Smith, Fuji, or Honeycrisp work best)
- 4 tsp granulated sugar (or coconut sugar)
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 200°F (95°C). Line two baking sheets with parchment paper.
- Using a mandoline or sharp knife, slice apples into thin 1/8-inch rounds. Leave the core and skin intact if desired.
- Pat slices dry with a clean kitchen towel to remove moisture.
- In a zip-top bag, combine sugar and cinnamon. Add apple slices and shake to coat evenly.
- Arrange slices in a single layer on prepared baking sheets, leaving space between each slice.
- Bake for 2 to 3 hours, flipping slices and rotating trays halfway through. Keep oven door slightly ajar with a wooden spoon to let moisture escape.
- Once crisp and golden, remove from oven and let cool completely on the trays. Chips will continue to crisp as they cool.
Notes
Store in an airtight container for up to a week. For extra crunch or long-term storage, use a dehydrator and dry for 6–10 hours instead.
- Prep Time: 15 minutes
- Cook Time: 2.5 hours
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 95
- Sugar: 18g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 0g
- Cholesterol: 0mg