Ingredients
Scale
- 1 cup fresh strawberries, diced
- 1 cup full-fat vanilla Greek yogurt
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 1/2 cup dark chocolate chips (or semi-sweet)
- 1 teaspoon coconut oil (optional)
- Optional toppings: crushed pretzels, coconut flakes, granola, sea salt
Instructions
- Wash and dice strawberries, pat them dry with a paper towel to remove excess moisture.
- Mix Greek yogurt, diced strawberries, honey, and vanilla extract in a bowl. Chill in the fridge for 10 minutes if the mixture is too runny.
- Use a cookie scoop or tablespoon to portion the mixture onto a parchment-lined tray. Freeze for 1.5 to 2 hours until firm.
- Melt the dark chocolate chips with coconut oil in the microwave, stirring every 20 seconds. Dip or drizzle the yogurt bites in the melted chocolate.
- Freeze again for 30 minutes or until the chocolate sets. Store in a freezer-safe container with wax paper between layers for up to 2 weeks.
Notes
Be sure to let the yogurt bites freeze fully before storing. Use a hard-shell container to keep them fresh.
- Prep Time: 15 minutes
- Cook Time: 2 hours (freezing time)
- Category: Snack
- Method: Frozen
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 80
- Sugar: 6g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg