Ingredients
Scale
- 2 lbs red potatoes, unpeeled and chopped into 1-inch pieces
- 1 packet ranch seasoning
- 2–3 tablespoons olive oil
- Salt and black pepper, to taste
- 14 oz smoked sausage (kielbasa or preferred type), sliced into 1/4-inch rounds
- 2 cups freshly shredded sharp cheddar cheese
- Optional: chopped green onions, diced bell peppers, bacon bits, hot sauce, garlic powder, smoked paprika
Instructions
- Preheat oven to 400°F (200°C) and allow it to fully heat up.
- In a large bowl, toss red potatoes with olive oil, ranch seasoning, salt, and pepper. Mix well.
- Spread potatoes on a parchment-lined baking sheet in a single layer. Roast for 25–30 minutes, flipping halfway through.
- Meanwhile, brown sliced smoked sausage in a dry skillet over medium-high heat until caramelized on both sides.
- Transfer roasted potatoes into a baking dish. Add the browned sausage and mix together.
- Sprinkle shredded cheddar cheese evenly on top. Bake for 8–10 minutes, until cheese is melted and slightly golden.
- Optional: Broil for 2 minutes for extra toasty cheese edges—watch closely!
- Let cool for 5 minutes before serving. Enjoy!
Notes
Customize it with jalapeños, pepper jack cheese, bacon, or even a few eggs cracked on top for a breakfast twist. Makes great leftovers and is perfect for meal prep!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Comfort Food
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 520
- Sugar: 2g
- Sodium: 780mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 65mg