Ingredients
Scale
- 3–4 Granny Smith or Honeycrisp apples
- 1 bag of caramel candies or homemade caramel
- 2 tbsp heavy cream (if using caramel candies)
- Assorted toppings: chopped peanuts, crushed Oreos, mini M&M’s, sprinkles, sea salt, toasted coconut, crushed graham crackers, mini marshmallows, crushed candy corn, crushed peppermint, white or dark chocolate for drizzle
- Skewers, lollipop sticks, or paper straws (cut in half)
- Parchment paper or silicone mats
- Optional: lemon-lime soda for pre-soaking slices
Instructions
- Wash and slice apples into thick wedges.
- Pat the apple slices completely dry using paper towels.
- If using caramel candies, melt them with 2 tbsp heavy cream in the microwave in 30-second intervals, stirring until smooth. For stovetop method, melt butter and sugar with cream until thick and golden.
- Dip the tip of each slice into the caramel and twirl to coat. Use a skewer or lollipop stick for easier handling.
- Quickly add your toppings before the caramel sets.
- Place dipped slices on a parchment or silicone-lined tray.
- Optional: fan out on a serving platter and drizzle chocolate over the top for a festive look.
- For best results, serve immediately or refrigerate for up to 2–3 days in an airtight container.
Notes
Dip apple slices in Sprite or 7Up before drying to prevent browning without affecting flavor. Avoid freezing. Always use parchment or silicone to prevent sticky messes.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 16g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 5mg