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Brazilian Mounjaro recipe drink

Brazilian Mounjaro Recipe

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A vibrant, naturally appetite-supporting drink made with butterfly pea flower tea, lemon juice, and apple cider vinegar—designed to mimic the effects of GLP-1 naturally.

  • Total Time: 10 minutes
  • Yield: 1 serving 1x

Ingredients

Scale
  • 1 tsp dried butterfly pea flowers or 1 tea bag
  • 1 cup water
  • 1 tbsp fresh lemon juice
  • 1 tbsp apple cider vinegar
  • 1/2 tsp camu camu powder (optional)
  • Fresh ginger slices (optional)
  • Fresh mint (optional)
  • 1/4 cup brewed yerba mate (optional)
  • Stevia or monk fruit sweetener to taste (optional)

Instructions

  1. Boil 1 cup of water and steep butterfly pea flowers for 5–7 minutes.
  2. Strain and let the tea cool to room temperature or refrigerate.
  3. In a glass with ice, pour in the cooled tea.
  4. Add 1 tbsp lemon juice and 1 tbsp apple cider vinegar.
  5. Optional: mix in camu camu powder, ginger, mint, or yerba mate.
  6. Sweeten with stevia or monk fruit if desired.
  7. Stir gently and enjoy the color change.

Notes

Best consumed in the morning on an empty stomach. Adjust lemon and vinegar quantities to your tolerance level.

  • Author: Jake
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Drink
  • Method: No-Cook
  • Cuisine: Brazilian

Nutrition

  • Serving Size: 1 glass
  • Calories: 12
  • Sugar: 0g
  • Sodium: 1mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg