Ingredients
Scale
- 2 cups Greek yogurt (or regular yogurt thickened with cream cheese)
- 1–2 tablespoons honey or maple syrup (optional)
- 1 teaspoon vanilla extract (optional)
- 1 cup fresh berries (strawberries, blueberries, raspberries)
- 1/2 cup granola with clusters
- Optional: chia seeds, peanut butter swirl, shredded coconut, chopped nuts, melted chocolate drizzle
Instructions
- Line a baking sheet with parchment paper.
- In a bowl, mix yogurt with honey/maple syrup and vanilla extract until smooth.
- Spread yogurt evenly on the lined baking sheet, about 1/4 inch thick.
- Scatter berries evenly over the yogurt, alternating colors for visual appeal.
- Sprinkle granola on top, ensuring some clusters land near the edges.
- Place the tray in the freezer for 3–4 hours or overnight until fully frozen.
- Once frozen, lift from parchment and break into pieces.
- Store in an airtight container in the freezer with parchment between layers.
Notes
For best texture, use thick yogurt and pat berries dry if using frozen. Store up to 2 months, though granola is crunchiest when eaten within 2 weeks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 110
- Sugar: 9g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg