Ingredients
Scale
- 2 ripe bananas, peeled and sliced
- 1½ cups strawberries, hulled (fresh or thawed from frozen)
- ¼–½ cup unsweetened vanilla almond milk (or milk of choice)
Instructions
- Peel and slice bananas. Hull and rinse strawberries. If using frozen strawberries, thaw for 10–15 minutes or microwave for 20 seconds.
- Add bananas, strawberries, and ¼ cup almond milk to a blender. Blend until smooth, adding more milk only if needed for blending.
- Pour mixture into popsicle molds. Insert sticks and gently tap molds to remove air bubbles.
- Freeze for at least 4 hours, preferably overnight.
- To serve, run molds under warm water for 10 seconds before removing popsicles.
Notes
Use super ripe bananas for natural sweetness and creamy texture. Add a splash of lemon juice to brighten the flavor. Don’t overdo the liquid or pops may freeze too hard. For fun variations, try adding shredded coconut, chia seeds, or a swirl of Greek yogurt.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Freezer
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 popsicle
- Calories: 60
- Sugar: 8g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg